Glazed Easter ham The mustard and white wine in the glaze lend the ham a wonderful depth of flavor. …
Braised ham hock This braised ham hock recipe is worthy of any celebration. Tender, juicy, and cooked to perfection! …
These delicate pancakes made of egg-and-flour batter are both fun to make and delicious. They are often filled with meat,…
These creamy noodles originated in the city of Siena, which still has the look of the Middle Ages. The green…
A croque-monsieur is a hot ham and cheese (typically emmental or gruyère) grilled sandwich. It originated in France as a…
These sandwiches are equally delicious without the cold cuts. Instead of meat, use additional vegetables, such as canned asparagus spears,…
Chicken escalopes are flattened chicken breast fillets – they cook quickly normal breast portions and absorb flavours more readily. In…