The Fight to Define Restaurant Greatness
Who gets to decide which restaurant awards matter?
As Michelin expands across the country and the industry debates its Sysco partnership, Tom Colicchio is putting a Top Chef win on the same level as a James Beard Award.
This week on The Chef’s Cut, we ask what these accolades mean for diners and restaurants now.
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The Fight to Define Restaurant Greatness
Full Video Link : https://youtu.be/nP1mAxB78XQ
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