10 Levels of Nachos | With Babish
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On this episode of With Babish, we’re making 10 levels of nachos!
Level 10 Recipe: https://www.babi.sh/recipes/level-10-nachos
Intro Song Info
Artist: Bear Garden
Song: Electric Butterfly
Label: Bolero Recordings
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0:00 Intro
1:52 Level 1
2:54 Level 2
4:02 Level 3
6:04 Level 4
8:48 Level 5
10:54 Level 6
11:40 Level 7
13:20 Level 8
16:03 Level 9
24:05 Level 10
27 Comments
"Potential Energy of Diarrhea" made me spit up my drink. I lost it.
Girlfriend/Boyfriend/other: "Partner"
Squarespace: "Long-term partner"
10 levels of French fries next 🙏
Velveeta and Rotel diced tomatoes. Dip chips.
10 levels of fish sticks!
Because they're owned by the same parent company, Lunchables cheese (edit: slices, not sauce) is always Kraft.
You should do recipes from music I would love to see you do eat men eat by black midi. whiskey onion and Chili's
Could you do 10 levels of tomato soup? Start with ketchup and water…
No, no: you haven't suffered unless you've made nachos with saltines instead of chips 😭
Did everyone else wince when he cut that wagyu ribeye in half?
if nacho's are costing $120 they better feed 60 people
they fry the chips in house the oil probably was old. used to work at taco bell and i fried many of chips in dark oil. usually you would want to come by and ask them when they change their oil and then get the fried stuff. some stores change it twice a week but if your store is busy the oil goes dark quickly before cleaning.
10 levels of enchiladas, anyone?
Why eat a platter of nachos when you could eat a platter of tattchos? For those who don't know, everything is the same, except you use tater tots instead of nacho chips. So much better 🤤
When I eat Waygu I'm liable to produce a white goo. 🥩🤤💦
9:11 former Taco Bell ASM – if the chips were bitter, that means they were over their hold time and needed to be dumped.
I proctured test as a grad student for undergrads. Is that the same?
Day 154 of asking BingingWithBabish to make Pepper Juice from Rabbids Invasion
taco bell chips have always been rancid or more like bleach flavored.
My family does nachos with Doritos as the chips
id venture to say the cheese sauce broke beacuse you had the evaporated milk to hot when you added the cheese
And where’s the NACO? Ron Stoppable would not approve.
Mr. Babish, what does putting gold leaf into nachos do????
My level 10 nachos: steak fajitas, over a bed of chips, covered in my custom cheese sauce (1-third pepper-jack, 1-third cheddar, 1-third Velveeta {don't shoot me, I like the taste and something is missing without it} with a pinch of Sodium Citrate to keep things from splitting, and some roasted jalapenos finely diced).
My favorite are Botana-style panchos. Lived in West Texas all my life and I've only seen 6 of the 10.
Do a 10 level s'mores! 😅😅😅😅
I WAS JUST TALKING ABOUT LEVEL NINE AS A HYPOTHETICAL!
Four days ago, I did an experiment with no-bake cookies, because I had this idea that if I browned the butter first and used some premium ingredients I could really elevate the recipe
I made a control batch with cheapo everything, store brand cocoa and peanut butter, imitation vanilla, etc. The test batch was alllllllll the goods, I browned the butter, used extra fine baker's sugar, dutched cocoa, name brand peanut butter and a single origin vanilla, and the end result was very much like these level nine nachos: you can absolutely taste the premium ingredients, but they're WASTED on the recipe and concept, and the cheaper version was better
tl;dr use quality ingredients but don't throw your money away