Sunday Roast at SteakGrill Steakhouse #steak #foodie #food #steakhouse #sundayroast #cheftable
A new weekend tradition has arrived at SteakGrill Steak House Chef Table. Experience one of Singapore’s first smoked roast tenderloins created for a Sunday Roast menu, slow-roasted until perfectly medium rare and finished with our signature peppercorn sauce. Served alongside our new Yorkshire Pudding and an impressive selection of premium large-format cuts, including Porterhouse, OP Rib, A4 Striploin, A5 Ribeye, and Wild-Caught Turbot, every dish is crafted to elevate your weekend dining experience. Available exclusively during lunch on weekends and public holidays pre-order for the Filet Roast. Seats are limited—reserve today and discover why this may become your new favourite Sunday tradition.
Reserve your table today and experience the SteakGrill difference for yourself.
We’re located at 9 Keong Saik Rd., Singapore 089117. We look forward to serving you soon.
Reservation Link: https://www.opentable.sg/r/steakgrill-steakhouse-chefs-table-reservations-singapore?restref=307805&lang=en-US&ot_source=Restaurant%20website
