Chefs Table | Corwin Kave on Embracing Locality in Cooking
Sit down with chef Corwin Kave of Deer Mountain Inn in Tannersville as he talks about his intro into the culinary world, from BOCES training to the New England Culinary Institute, and how he landed at his current position in Greene County.
Learn more about Corwin Kave and the rest of our Chefs Table chefs here: https://hvmag.com/chefs-table/
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