Time: 15 min. preparation time, 10 min. baking time
Nutrition: Calories ca 400 / Protein 30g / Carbohydr. 54g / Fat 19g
Ingredients (2 servings)
|100 ml||vegetable stock|
|100 ml||soy sauce|
plate, saucepan, oven, ovenproof pan, cooking spoon, cutting board, knife
A slightly aged Silvaner from Germany is a good choice here. The spicy notes of the wine harmonize beautifully with the teriyaki.
Chop green onion.
cutting board, knife
2 green onions
In a saucepan over medium-high heat, combine vegetable stock, soy sauce, mirin, and honey. Boil until volume is reduced by half, approx. 10 – 15 min.
saucepan, cooking spoon
100 ml vegetable stock / 100 ml soy sauce / 15 ml mirin / 1 tbsp honey
Preheat oven to 180°C (350°F). Place salmon in an ovenproof pan. Brush on teriyaki sauce so that all sides are coated evenly. Bake salmon in preheated oven at 180°C (350°F), approx. 10 – 12 min. Remove from oven and transfer to plate. To serve, garnish with green onion and season with pepper.
plate, oven, ovenproof pan
2 salmon fillets / pepper