Hot dog with three toppings

Hot-dog-with-three-toppings-8
These hot dogs always bring a smile to my kids’ faces, and my husband loves them too!

 

Difficulty: Medium

Time: 40 min. preparation time, 0 min. baking time

Nutrition: Calories ca 438 / Protein 20g / Carbohydr. 31g / Fat 23g

Ingredients (8 servings)

4pickles (divided)
1red chili
15 gparsley
20 gchives
5red onions (divided)
200 gcheddar cheese
8pre-cooked sausages
175 mlmilk
1 tbsppotato starch
60 mlwater
0.5lemon (juice)
80 gplain yogurt
100 gmayonnaise
1 tspcurry powder
8hot dog buns
ketchup for serving
vegetable oil for frying
salt
pepper

Utensils

frying pan, large saucepan, medium saucepan, large bowl, box grater, small saucepan, cooking spoon, cutting board, knife, spatula, small bowl

Wine Tip

Pilsner
Hot dogs go with beer go like bread goes with butter. A good choice here would be a light, refreshing Pilsner that’s not overly hoppy, for example Ratsherrn Pilsner.

Step 1

Hot dog with three toppings

Chop pickles, reserving pickle water. Finely chop red chili, parsley, and chives. Slice red onion into fine rings.

cutting board, knife

4 pickles / 1 red chili / 15 g parsley / 20 g chives / 5 red onions

Step 2

Hot dog with three toppings

Grate cheddar cheese.

box grater

200 g cheddar cheese

Step 3

Hot dog with three toppings

Fill a large saucepan with water and bring to a boil. Once boiling, remove from heat and add sausages. Set aside to heat up.

large saucepan

8 pre-cooked sausages

Step 4

Hot dog with three toppings

For onion topping, heat vegetable oil in a frying pan over medium heat. Cook four fifths of the onions until soft and translucent, for approx. 8 – 10 min. Remove from heat and set aside.

frying pan, cooking spoon

vegetable oil for frying

Step 5

Hot dog with three toppings

For spicy cheese sauce, melt grated cheese with milk in a medium saucepan over medium-low heat. Add red chili, season with salt and pepper and stir to combine. Remove from heat and set aside.

medium saucepan, spatula

175 ml milk / salt / pepper

Step 6

Hot dog with three toppings

For pickle topping, stir together potato starch with water in a small bowl and set aside. Bring reserved pickle water in a small saucepan over medium-high heat to a boil. Once pickle water has reduced by half, pour in potato starch mixture and stir until sauce thickens. Add three quarters of chopped pickles, season with salt and pepper, and stir to combine. Remove from heat.

small saucepan, small bowl

1 tbsp potato starch / 60 ml water

Step 7

Hot dog with three toppings

For remoulade, squeeze lemon juice into a large bowl. Add remaining pickles and red onion, chopped parsley and chives, yogurt, mayonnaise, and curry powder. Season with salt and pepper and mix well.

large bowl

0.5 lemon / 80 g plain yogurt / 100 g mayonnaise / 1 tsp curry powder / salt / pepper

Step 8

Hot dog with three toppings

To serve, coat inside of hot dog buns with remoulade and ketchup. Add sausages. Top with either cheese, pickles, or onion topping. Enjoy with homemade French fries.

8 hot dog buns / ketchup for serving