White chocolate cheesecake

White-chocolate-cheesecake-12
I love to make this cake during relaxed weekends. It’s a pleasure to enjoy at home and it keeps in the fridge for days.

 

Difficulty: Easy

Time: 30 min. preparation time, 0 min. baking time

Nutrition: Calories ca 252 / Protein 4g / Carbohydr. 16g / Fat 19g

Ingredients (16 servings)

6 sheetsgelatin
150 mlwater
150 gchocolate cookies
100 gbutter
100 gwhite chocolate
30 gsugar
300 gyogurt
525 gcream cheese
50 gbittersweet chocolate
20 gwhite chocolate (grated)

Utensils

large saucepan, medium bowl, small pan, bowl, heat-resistant bowl, round baking form (20 cm), whisk, small saucepan, rubber spatula, cake platter, knife, freezer bag, rolling pin

Wine Tip

Port
A sweet Port with its intense flavors is an excellent accompaniment for this rich chocolate cheesecake.

Step 1

White chocolate cheesecake

Add gelatin sheets to a bowl with some water. Leave to soak for approx. 8 – 12 min.

medium bowl

6 sheets gelatin / 150 ml water

Step 2

White chocolate cheesecake

Place cookies into a freezer bag. Tightly seal bag and crush cookies with a rolling pin.

freezer bag, rolling pin

150 g chocolate cookies

Step 3

White chocolate cheesecake

Melt butter in a small pan over medium-low heat. Transfer cookie crumbs to a bowl, pour in melted butter, and stir until combined.

small pan, bowl

100 g butter

Step 4

White chocolate cheesecake

Add cookie crumb mixture to a round baking form and press firmly into bottom of baking form.

round baking form

Step 5

White chocolate cheesecake

To set up a double boiler, add some water to a large saucepan and bring to a simmer. Place a heat-resistant bowl on top of the saucepan. Add white chocolate to the bowl, allow to melt, and then set aside.

large saucepan, heat-resistant bowl, rubber spatula

100 g white chocolate

Step 6

White chocolate cheesecake

Add soaked gelatin with the soaking water and sugar to a small saucepan. Slowly heat over medium-low heat, stirring until the gelatin has completely dissolved. Be careful not to overheat. Quickly add gelatin to white chocolate. Stir well to combine.

small saucepan

30 g sugar

Step 7

White chocolate cheesecake

Add cream cheese to yogurt. Stir well to combine.

whisk

300 g yogurt / 525 g cream cheese

Step 8

White chocolate cheesecake

Add gelatin mixture to the mixture. Stir well to combine.

Step 9

White chocolate cheesecake

Pour cream into round baking form. Gently tap form on counter to release air bubbles. Transfer to refrigerator and allow to set for approx. 3 hours.

round baking form

Step 10

White chocolate cheesecake

Melt the bittersweet chocolate in a double boiler. Set aside.

large saucepan, heat-resistant bowl, rubber spatula

50 g bittersweet chocolate

Step 11

White chocolate cheesecake

Carefully run knife around the edges of the baking form. Remove cake and transfer to a cake platter.

cake platter, knife

Step 12

White chocolate cheesecake

Before serving, decorate the cake with the melted bittersweet chocolate and grated white chocolate. Enjoy with a cup of coffee or tea!

20 g white chocolate (grated)