Marinated shrimp with mango salsa
Time: 20 min. preparation time, 0 min. baking time
Nutrition: Calories ca 154 / Protein 6g / Carbohydr. 9g / Fat 11g
Ingredients (3 servings)
|9||shrimp (ready to cook)|
|3 tbsp||olive oil|
grill, barbecue tongs, resealable freezer bag, cutting board, knife, small bowl
Riesling Großes Gewächs, dry, 2012
The quality class “Grand Cru” describes some of the most highly evaluated wines in Germany and refers mostly to very full-flavored, dry white wines. A dry Riesling is the perfect companion to shellfish recipes and goes very well with this dish.
Preheat the grill. Peel garlic, remove green sprout, and finely chop with rosemary and thyme leaves.
grill, cutting board, knife
1 clove garlic / 1 sprig rosemary / 1 sprig thyme
In a resealable bag, marinate shrimp in olive oil, chopped rosemary, thyme, garlic, salt and pepper. Chill for approx. 10 min.
resealable freezer bag
9 shrimp / olive oil / salt / pepper
In the meantime, finely dice mango and chop cilantro.
cutting board, knife
0.5 mango / 0.5 bunch cilantro
Mix diced mango with chopped cilantro and season with salt and pepper to taste.
salt / pepper
Remove marinated shrimp from the fridge and skewer 3 shrimp on each lemongrass stalk.
3 stalks lemongrass
Grill the skewers on each side for approx. 2 – 3 min. until the shrimp are opaque throughout. Season with salt and pepper. Top with mango salsa to serve.
grill, barbecue tongs
salt / pepper