Marinated shrimp with mango salsa

The aromatic mango salsa and lemongrass give this dish an exceptional character!


Difficulty: Easy

Time: 20 min. preparation time, 0 min. baking time

Nutrition: Calories ca 154 / Protein 6g / Carbohydr. 9g / Fat 11g

Ingredients (3 servings)

9shrimp (ready to cook)
3 stalkslemongrass
1 sprigrosemary
1 sprigthyme
1 clovegarlic
0.5 bunchcilantro
3 tbspolive oil


grill, barbecue tongs, resealable freezer bag, cutting board, knife, small bowl

Wine Tip

Riesling Großes Gewächs, dry, 2012
The quality class “Grand Cru” describes some of the most highly evaluated wines in Germany and refers mostly to very full-flavored, dry white wines. A dry Riesling is the perfect companion to shellfish recipes and goes very well with this dish.

Step 1

Marinated shrimp with mango salsa

Preheat the grill. Peel garlic, remove green sprout, and finely chop with rosemary and thyme leaves.

grill, cutting board, knife

1 clove garlic / 1 sprig rosemary / 1 sprig thyme

Step 2

Marinated shrimp with mango salsa

In a resealable bag, marinate shrimp in olive oil, chopped rosemary, thyme, garlic, salt and pepper. Chill for approx. 10 min.

resealable freezer bag

9 shrimp / olive oil / salt / pepper

Step 3

Marinated shrimp with mango salsa

In the meantime, finely dice mango and chop cilantro.

cutting board, knife

0.5 mango / 0.5 bunch cilantro

Step 4

Marinated shrimp with mango salsa

Mix diced mango with chopped cilantro and season with salt and pepper to taste.

small bowl

salt / pepper

Step 5

Marinated shrimp with mango salsa

Remove marinated shrimp from the fridge and skewer 3 shrimp on each lemongrass stalk.

3 stalks lemongrass

Step 6

Marinated shrimp with mango salsa

Grill the skewers on each side for approx. 2 – 3 min. until the shrimp are opaque throughout. Season with salt and pepper. Top with mango salsa to serve.

grill, barbecue tongs

salt / pepper