Easy nori sandwich
Difficulty: Easy
Time: 35 min. preparation time, 0 min. baking time
Nutrition: Calories ca 434 / Protein 18g / Carbohydr. 44g / Fat 18g
Ingredients (4 servings)
| 0.25 | cucumber |
| 200 g | sushi rice |
| 350 ml | water |
| 1 | avocado |
| 50 g | cream cheese |
| 0.5 | lime (juice) |
| 1 tbsp | wasabi |
| 1 tbsp | sushi vinegar |
| 2 sheets | nori |
| 250 g | smoked salmon |
| salt | |
| pepper |
Utensils
saucepan, hand blender, large bowl, cooking spoon, cutting board, knife
Wine Tip
Sauvignon Blanc
A Sauvignon Blanc stored in oak barrels is a prime choice. The acidity is mild and doesn’t conflict with the sharpness of the dish and the wood tones complement the smoky profile of the salmon.
Step 1
Peel cucumber, and cut crosswise into thin ring-shaped slices.
cutting board, knife
0.25 cucumber
Step 2
In a saucepan, bring rice, and water to a boil. Reduce heat to low and cook for approx. 12 – 15 min.
saucepan, cooking spoon
200 g sushi rice / 350 ml water
Step 3
Using a hand blender, puree avocado, cream cheese, lime juice, and wasabi. Season to taste with salt and pepper.
hand blender
1 avocado / 50 g cream cheese / 0.5 lime / 1 tbsp wasabi / salt / pepper
Step 4
In a large bowl, season rice with salt, pepper, and sushi vinegar. Stir well to combine.
large bowl
1 tbsp sushi vinegar / salt / pepper
Step 5
Place one nori sheet on cutting board. Layer with rice, avocado cream, salmon, cucumber, more salmon, avocado cream, and rice. Place another nori sheet on top. Lightly press down to ensure that all of the ingredients stay in place. Cut into triangle-shaped sandwiches. Enjoy as a snack or light meal!
cutting board, knife
2 sheets nori / 250 g smoked salmon
