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Cooking Giant Eels on a Rainy Day | Country-Style Cooking with Fresh Backyard Herbs.

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Cooking Giant Eels on a Rainy Day | Country-Style Cooking with Fresh Backyard Herbs.

Have you ever seen eels this big? We call them panangitan here, and you have to be careful when handling them because of their sharp teeth!

Today, I’m cooking these eels outdoors while the rain is pouring. After a day of working on the farm, nothing beats a warm, home-cooked meal shared with our farmers, with the sound of the rain. 🌧️🌾

Living on our island is a blessing. We have farmland where we grow our own food, and the sea provides us with fresh fish like these.
Welcome to our simple life in the Philippine countryside.
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21 Comments

  1. Cooking giant eels on a rainy day sounds like such a unique countryside experience! 🌧🐟 I love how the fresh herbs from the backyard add a natural touch to the meal, while the rainy atmosphere makes everything feel extra cozy. 🌿 There’s something wonderful about preparing fresh ingredients at home and enjoying the simple pleasures of rural life. Wishing you many delicious meals, abundant garden herbs, and peaceful rainy days filled with warmth and happiness! ❤

  2. Wow! Sarap po ng ulam and nice weather, enjoy eating and God bless you all po, kuya Joseph the Explorer 😊❤❤❤❤❤

  3. Masarap po yang eels fish sa amin sa CEBU sa aming probinsiya tangkig po yan sa ilog namin marami pong ganyang isdang ahas or TANGKIG pati alimango at ULANG hipun galing sa ilog salamat sa pag share ng ganitong content host mukhang masarap po ang pagkaluto mo dami pong mga sangkap sarap yan sa kaning lamig e ulam enjoy cooking po❤❤❤ 10:37

  4. May nagtitinda dito ng eel pero mga payat bihira ang malalaki. Mahal daw iyan sa mga restaurant. Palagay ko masarap iyan kasi nilagyan ng gata at mga sili. Di malansa dahil may tanglad at luya. Sarap ng kainan ninyo diyan sa lakas ng ulan. Dito walang ulan. Pwede rin iyang pulutan. Dito ang karaniwan ay iginigisa sa luyang dilaw sarap na sarap sila.

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