Berlin’s Most Unusual Fine Dining? 6 Courses at Nobelhart & Schmutzig 🇩🇪

Berlin’s Most Unusual Fine Dining? 6 Courses at Nobelhart & Schmutzig 🇩🇪

A Berlin restaurant where they tell you to put your phone away! 🇩🇪

Welcome to Nobelhart & Schmutzig, an unconventional fine dining restaurant in Berlin where everything is sourced within 150 kilometres.

We experienced a six-course tasting menu around an open kitchen, featuring:

🍞 Brotzeit: Rye sourdough by Florian Domberger, butter, herb cheese and ferments.

🍅 Tomato / Herbs: Heirloom tomatoes and nasturtium leaf.

🥔 Potato / Braised Cucumber: Potato mousse, shaved cucumber and dill.

🦆 Duck / Chicory / Cherry: Pink duck, roasted chicory and fermented cherries.

🍐 Pear / Hops: Roasted pear and hops cream.

🍮 Cream Puff / Juniper: A final dessert eaten by hand.

The experience costs €120–140 per person, including water. There are only 28 seats, counter dining, no à la carte menu and a remarkable 187-page drinks list.

📍 Nobelhart & Schmutzig
Friedrichstraße 218, Berlin, Germany

Would you try this kind of dining experience?

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