Chinese New Year cake
Difficulty: Easy
Time: 15 min. preparation time, 35 min. baking time
Nutrition: Calories ca 309 / Protein 17g / Carbohydr. 45g / Fat 12g
Ingredients (12 servings)
| 400 g | glutinous rice flour |
| 400 ml | milk |
| 200 g | sugar |
| 3 | eggs |
| 100 ml | vegetable oil |
Utensils
casserole dish, oven, large bowl, hand mixer with beaters, spatula
Wine Tip
Prosecco, frizzante, 2012
A sparkling Prosecco is the perfect counterpart to this dessert. It excellently balances the sweetness and is to be enjoyed at a drinking temperature of approx. 6°C (43°F).
Step 1
Preheat oven to 175°C. Add rice flour, milk, sugar, eggs, and vegetable oil to a large bowl.
oven, large bowl
400 g glutinous rice flour / 400 ml milk / 200 g sugar / 3 eggs / 100 ml vegetable oil
Step 2
Gently beat together all ingredients with a hand mixer. Continue to beat on medium-low speed for approx. 2 – 3 min. until a smooth batter forms.
hand mixer with beaters
Step 3
Transfer batter to a casserole dish. Bake in a preheated oven for approx. 30 – 35 min. until golden and an inserted toothpick comes out clean. Cut into pieces and enjoy with friends and family!
casserole dish, oven, spatula
