Chef’s Table: How multisensory perception transforms your cooking (Part 1)

Chef’s Table: How multisensory perception transforms your cooking (Part 1)

In this ACF webinar, Chef Silver discusses all the fascinating ways that color, shape, weight, sounds, and other factors change the flavors of foods and why it’s so important for all cooks to understand these interactions to improve the flavors and enjoyment of the dishes we create. Whether you’re a home cook or a professional chef, this lecture will open up a whole new world of understanding how flavor really works.