Breakfast blueberry waffles

Breakfast-blueberry-waffles-6
After a long week of classes, I love to make these waffles on the weekend. They’re easy to make and every bite is full of flavor.

 

Difficulty: Easy

Time: 30 min. preparation time, 0 min. baking time

Nutrition: Calories ca 573 / Protein 10g / Carbohydr. 74g / Fat 26g

Ingredients (4 servings)

140 gall-purpose flour
200 mlcream
2egg yolks
30 gbutter
1vanilla bean (divided)
2egg whites
160 gsugar (divided)
1lemon (juice and zest)
0.5orange (juice and zest)
150 gblueberries (frozen)
250 gblueberries (fresh)
salt
butter for greasing
confectioner’s sugar for garnish

Utensils

large saucepan, waffle maker, standing mixer or hand mixer with beaters, fine grater, large bowl, spatula

Wine Tip

Wake up smoothie
Savor these delicious waffles and enjoy them with our signature wake up smoothie. It’s packed with spinach and other delicious fruits to help start your day off right.

Step 1

Breakfast blueberry waffles

Zest lemon and orange and set aside. In a standing mixer, add flour, cream, egg yolk, butter, part of vanilla bean, part of lemon zest, and a pinch of salt. Beat until a smooth, even dough forms. Transfer to a bowl and set aside.

standing mixer or hand mixer with beaters, fine grater

0.5 lemon (zest) / 140 g all-purpose flour / 200 ml cream / 2 egg yolks / 30 g butter / 0.5 vanilla bean / salt

Step 2

Breakfast blueberry waffles

Add egg whites and part of sugar to standing mixer with a fresh bowl and beat until stiff peaks form.

2 egg whites / 60 g sugar

Step 3

Breakfast blueberry waffles

In a large bowl, fold egg whites and sugar into rest of the batter.

large bowl, spatula

Step 4

Breakfast blueberry waffles

For the blueberry sauce, caramelize remainder of sugar in a large saucepan over medium-low heat for approx. 3 – 5 min., stirring constantly. Deglaze with lemon and orange juice. Then, add frozen blueberries, remainder of vanilla pod, and zest from lemon and orange and continue to cook for approx. 5 – 7 min. until sauce thickens.

large saucepan

100 g sugar / 0.5 lemon (juice) / 0.5 orange (juice) / 150 g blueberries (frozen) / 0.5 vanilla pod / 0.5 lemon (zest) / 0.5 orange (zest)

Step 5

Breakfast blueberry waffles

Add fresh blueberries to pan and continue to cook for another 1 – 2 min.

250 g blueberries (fresh)

Step 6

Breakfast blueberry waffles

Preheat a waffle maker and grease with some butter. Pour some of the batter into waffle maker and cook for approx. 3 – 4 min. or until golden brown. Serve straightaway with blueberry sauce. Garnish with confectioner’s sugar, if desired.

butter for greasing / confectioner’s sugar for garnish