Breakfast blueberry waffles
Time: 30 min. preparation time, 0 min. baking time
Nutrition: Calories ca 573 / Protein 10g / Carbohydr. 74g / Fat 26g
Ingredients (4 servings)
|140 g||all-purpose flour|
|1||vanilla bean (divided)|
|160 g||sugar (divided)|
|1||lemon (juice and zest)|
|0.5||orange (juice and zest)|
|150 g||blueberries (frozen)|
|250 g||blueberries (fresh)|
|butter for greasing|
|confectioner’s sugar for garnish|
large saucepan, waffle maker, standing mixer or hand mixer with beaters, fine grater, large bowl, spatula
Wake up smoothie
Savor these delicious waffles and enjoy them with our signature wake up smoothie. It’s packed with spinach and other delicious fruits to help start your day off right.
Zest lemon and orange and set aside. In a standing mixer, add flour, cream, egg yolk, butter, part of vanilla bean, part of lemon zest, and a pinch of salt. Beat until a smooth, even dough forms. Transfer to a bowl and set aside.
standing mixer or hand mixer with beaters, fine grater
0.5 lemon (zest) / 140 g all-purpose flour / 200 ml cream / 2 egg yolks / 30 g butter / 0.5 vanilla bean / salt
Add egg whites and part of sugar to standing mixer with a fresh bowl and beat until stiff peaks form.
2 egg whites / 60 g sugar
In a large bowl, fold egg whites and sugar into rest of the batter.
large bowl, spatula
For the blueberry sauce, caramelize remainder of sugar in a large saucepan over medium-low heat for approx. 3 – 5 min., stirring constantly. Deglaze with lemon and orange juice. Then, add frozen blueberries, remainder of vanilla pod, and zest from lemon and orange and continue to cook for approx. 5 – 7 min. until sauce thickens.
100 g sugar / 0.5 lemon (juice) / 0.5 orange (juice) / 150 g blueberries (frozen) / 0.5 vanilla pod / 0.5 lemon (zest) / 0.5 orange (zest)
Add fresh blueberries to pan and continue to cook for another 1 – 2 min.
250 g blueberries (fresh)
Preheat a waffle maker and grease with some butter. Pour some of the batter into waffle maker and cook for approx. 3 – 4 min. or until golden brown. Serve straightaway with blueberry sauce. Garnish with confectioner’s sugar, if desired.
butter for greasing / confectioner’s sugar for garnish