Time: 10 min. preparation time, 15 min. baking time
Nutrition: Calories ca 139 / Protein 1g / Carbohydr. 26g / Fat 3g
Ingredients (12 servings)
|30 g||peanuts (chopped)|
|60 g||almonds (sliced)|
|chocolate ganache (optional)|
|coarse sea salt (optional)|
zester, baking sheet, oven, small saucepan, parchment paper, cooking spoon, cutting board, knife, spatula
This delicious coffee with a hint of chocolate is the perfect combination to your crispy Florentines.
Preheat oven to 190°C/375°F. Melt butter, honey, and sugar in a small saucepan over medium heat, stirring occasionally to prevent burning. Zest orange and lemon into saucepan, add a pinch of salt, and stir to combine. Remove from heat.
zester, oven, small saucepan, cooking spoon
50 g butter / 50 g honey / 50 g sugar / 0.5 orange / 0.5 lemon / 1 pinch salt
Stir in chopped peanuts and sliced almonds.
30 g peanuts / 60 g almonds
Line a baking sheet with parchment paper. Use a spatula to spread mixture into a thin rectangle. Transfer to preheated oven and bake at 190°C/375°F for approx. 10 – 15 min.
baking sheet, oven, parchment paper, spatula
Cut into even triangles while still warm. If desired, garnish with chocolate ganache and salt. Enjoy!
cutting board, knife
chocolate ganache / coarse sea salt