Cranberry cider

Cranberry-cider-2
Hot cider, with the tartness I love in cranberries, warm with cinnamon and cloves. This drink always tells me that autumn with all its bounty is here for good.

 

Difficulty: Easy

Time: 20 min. preparation time, 0 min. baking time

Nutrition: Calories ca 182 / Protein 2g / Carbohydr. 43g / Fat 0g

Ingredients (5 servings)

750 mlapple cider
600 mlcranberry juice
1lemon (juice)
15 gbrown sugar
1 stickcinnamon
2cloves
1 tbspcranberries (dried)

Utensils

large saucepan, citrus press

Wine Tip

Carrot cake with cream cheese frosting
Cranberries, cinnamon and carrot are a great pairing; in addition, the tartness of the drink counteracts the richness of the cake.

Step 1

Cranberry cider

Juice lemon and add juice to large saucepan. Add apple cider, cranberry juice, brown sugar, cloves, and cinnamon. Simmer over low heat for approx. 15 – 20 min.

large saucepan, citrus press

1 lemon / 750 ml apple cider / 600 ml cranberry juice / 15 g brown sugar / 2 cloves / 1 stick cinnamon

Step 2

Cranberry cider

Remove cinnamon and cloves. Add cranberries and serve while hot.

1 tbsp cranberries