Cranberry cider
Hot cider, with the tartness I love in cranberries, warm with cinnamon and cloves. This drink always tells me that autumn with all its bounty is here for good.
Difficulty: Easy
Time: 20 min. preparation time, 0 min. baking time
Nutrition: Calories ca 182 / Protein 2g / Carbohydr. 43g / Fat 0g
Ingredients (5 servings)
| 750 ml | apple cider |
| 600 ml | cranberry juice |
| 1 | lemon (juice) |
| 15 g | brown sugar |
| 1 stick | cinnamon |
| 2 | cloves |
| 1 tbsp | cranberries (dried) |
Utensils
large saucepan, citrus press
Wine Tip
Carrot cake with cream cheese frosting
Cranberries, cinnamon and carrot are a great pairing; in addition, the tartness of the drink counteracts the richness of the cake.
Step 1
Juice lemon and add juice to large saucepan. Add apple cider, cranberry juice, brown sugar, cloves, and cinnamon. Simmer over low heat for approx. 15 – 20 min.
large saucepan, citrus press
1 lemon / 750 ml apple cider / 600 ml cranberry juice / 15 g brown sugar / 2 cloves / 1 stick cinnamon
Step 2
Remove cinnamon and cloves. Add cranberries and serve while hot.
1 tbsp cranberries
