Winter salad with warm goat cheese
Difficulty: Easy
Time: 30 min. preparation time, 5 min. baking time
Nutrition: Calories ca 942 / Protein 10g / Carbohydr. 29g / Fat 87g
Ingredients (2 servings)
| 120 g | goat cheese rounds |
| 160 g | plum |
| 0.5 sprig | rosemary |
| 0.5 sprig | thyme |
| 2 tsp | honey |
| 100 g | pine nuts |
| 50 ml | orange juice |
| 100 ml | white balsamic vinegar |
| 150 ml | olive oil |
| salt | |
| pepper | |
| 60 g | lamb’s lettuce |
| 40 g | arugula |
Utensils
frying pan, oven-safe pan, oven, large bowl, canning jar, cutting board, knife
Wine Tip
Prosecco, 2012
This fizzy, light sparkling wine creates an unbeatable duo with the goat cheese aroma. Chilled between 6 – 8°C/45°F, this wine is particularly refreshing.
Step 1
Preheat oven to 200°C (390°F). Halve goat cheese rounds. Cut plum into slices and pick herb leaves.
oven, cutting board, knife
120 g goat cheese rounds / 160 g plum / 0.5 sprig rosemary / 0.5 sprig thyme
Step 2
Transfer goat cheese halves to an oven-safe pan. Top with plum and herb leaves.
oven-safe pan
Step 3
Drizzle with half of the honey. Bake in a preheated oven at 200°C (390°F) for approx. 5 – 7 min. until cheese is melted.
oven
1 tsp honey
Step 4
In the meantime, toast pine nuts in a grease-free frying pan on low-medium heat until golden. In a canning jar, add orange juice, white vinegar, olive oil and remaining honey. Season with salt and pepper and shake well to combine.
frying pan, canning jar
100 g pine nuts / 50 ml orange juice / 100 ml white balsamic vinegar / 150 ml olive oil / 1 tsp honey / salt / pepper
Step 5
In a large bowl, combine salad and dressing. Mix well. Sprinkle with toasted pine nuts and transfer to a plate. Top each portion with melted goat cheese and more salad. Enjoy with a glass of wine.
large bowl
60 g lamb’s lettuce / 40 g arugula