This involtini is one of the dishes you’ll find yourself making again and again in some style or other. Slice…
Ingredients 1 4-pound bone-in leg of lamb 4 large garlic cloves, peeled and sliced lengthwise into thirds 20 anchovy fillets…
Just when I think all my recipe snipping and gluing and saving has been for naught, something turns me around.…
This recipe was inspired by the cuisine of Georgia, on the Black Sea. The stuffing is a simple affair of…
Pot roasts exist in many cuisines, of course, and the Italians have stracotto, which means “overcooked.” Like many other roasts,…
Ingredients 2 ounces Domaine de Canton ginger and cognac liqueur 1 ounce vanilla vodka 2 ½ ounces apple cider Dash…
Soft at the center, caramelized at the edges and warmly spiced from the garam masala, these roasted sweet potatoes get…
Cranberries that are quick-cooked into jam add a striking magenta color and complex tartness to these two-toned lemon bars. A…
These portable takes on pie are for nut lovers. The rich crunch of toasted pecans runs through them, from the…
This silky-smooth sweet potato soup features the deep flavor of roasted garlic and a splendid dose of garlicky, Sichuan peppercorn…
This take on the classic Thanksgiving side has the right amount of sweetness and irresistible buttery flavor, not to mention…
Brussels sprouts roasted simply with oil, salt and pepper are absolutely delicious — but if you want something a little…