This weeknight sheet-pan dinner takes inspiration from porchetta, the classic Italian pork roast that’s scented with fennel and herbs. Here,…
This is a no-recipe recipe, a recipe without an ingredient list or steps. It invites you to improvise in the…
This Alpine potato and bacon casserole bakes up golden and gloriously gooey thanks to the slices of soft, pungent rind…
These roasted beans are treated in much the same way as toasted gnocchi, and yield similar results: They’re nicely browned…
This soup has a kind of quiet charm. Whizzed until creamy in a blender, it is a happy marriage of…
This spicy, slippery tripe begs to be slurped like a bowl of noodles, so you may want a roll of…
Layered with savory, satisfying flavors, this one-pan recipe was inspired by a dish Earlonne Woods regularly prepared for himself while…
This involtini is one of the dishes you’ll find yourself making again and again in some style or other. Slice…
Ingredients 1 4-pound bone-in leg of lamb 4 large garlic cloves, peeled and sliced lengthwise into thirds 20 anchovy fillets…
Just when I think all my recipe snipping and gluing and saving has been for naught, something turns me around.…
This recipe was inspired by the cuisine of Georgia, on the Black Sea. The stuffing is a simple affair of…
Pot roasts exist in many cuisines, of course, and the Italians have stracotto, which means “overcooked.” Like many other roasts,…