Mummy sausages

This recipe isn’t just fun to make, it’s also super delicious. Make it with your kids or together with friends!

Difficulty: Easy

Time: 15 min. preparation time, 10 min. baking time

Nutrition: Calories ca 581 / Protein 21g / Carbohydr. 16g / Fat 49g

Ingredients (5 servings)

10	sausages (e.g., Vienna sausages or Frankfurters)
2	shallots
1 sheet	puff pastry
75 g	sour cream
30 g	shredded cheese (e.g., mozzarella)
2 tbsp	ketchup
1 tsp	chili flakes
	salt
	pepper

Utensils

baking sheet, oven, parchment paper, cutting board, knife

Wine Tip

Homemade aioli
A creamy aioli is a wonderful dipping sauce for these ghoulish little creations. For a Halloween effect, you can stain yours red with paprika!

Step 1

Preheat oven to 180°C/350°F. Finely dice shallots.

oven, cutting board, knife

2 shallots

Step 2

Halve puff pastry sheet. Spread sour cream over one half. Sprinkle cheese and shallots on top. Season with salt and pepper.

1 sheet puff pastry / 75 g sour cream / 30 g cheese / salt / pepper

Step 3

Spread ketchup over other half of the puff pastry. Sprinkle chili flakes on top.

2 tbsp ketchup / 1 tsp chili flakes

Step 4

Cut sausages in half. Make a slit in the middle of the cut side of each sausage to form two legs. Slightly above the center of the sausage, make two vertical slits on each side to form arms. Cut pastry sheets into thin strips and wrap around arms and legs of each mummy. Place mummies on a lined baking sheet, transfer to a preheated oven, and bake at 180°C/355°F for approx. 10 – 12 min. until golden brown.

baking sheet, oven, parchment paper, cutting board, knife

10 sausages