Banana and chocolate Swedish pancakes

Banana-and-chocolate-Swedish-pancakes-6
The perfect sweet treat for special (school) days.

 

Difficulty: Easy

Time: 30 min. preparation time, 0 min. baking time

Nutrition: Calories ca 317 / Protein 8g / Carbohydr. 38g / Fat 14g

Ingredients (6 servings)

100 gwholemeal flour
20 gsugar
40 ghazelnuts (chopped)
1 tspvanilla sugar
3eggs
250 mlmilk
50 gbutter
3bananas
6 tsphazelnut spread
salt
butter for frying

Utensils

frying pan, large bowl, whisk, small saucepan, cooking spoon, cutting board, knife, spatula

Wine Tip

Vanilla milkshake
Add vanilla ice cream, a fully ripe banana, and milk in the blender and enjoy a fresh milkshake.

Step 1

Banana and chocolate Swedish pancakes

In a large bowl, mix together wholemeal flour, sugar, hazelnuts, vanilla sugar and a pinch of salt.

large bowl, whisk

100 g wholemeal flour / 20 g sugar / 40 g hazelnuts / 1 tsp vanilla sugar / salt

Step 2

Banana and chocolate Swedish pancakes

Add eggs and milk. Whisk thoroughly.

3 eggs / 250 ml milk

Step 3

Banana and chocolate Swedish pancakes

In a small saucepan, melt butter over low heat and add to bowl. Stir thoroughly to combine.

small saucepan, spatula

50 g butter

Step 4

Banana and chocolate Swedish pancakes

Peel bananas and halve them lengthwise.

cutting board, knife

3 bananas

Step 5

Banana and chocolate Swedish pancakes

Warm up a frying pan (approx. 25 cm) over medium heat and melt a small knob of butter. Then, add a thin layer of batter and spread to the edges. Cook for approx. 2 – 3 min. until the batter has set, then flip and cook for another 1 – 2 min.

frying pan, cooking spoon

butter for frying

Step 6

Banana and chocolate Swedish pancakes

Spread a thin layer of hazelnut spread over each pancake. Place a banana slice on top and roll the pancake up. Enjoy with confectioner’s sugar, if desired.

6 tsp hazelnut spread