Taste-tested & approved! After whipping up 50 different pasta dough recipes, @kellympaige finally found the one that’s ‘pasta-tively’ perfect.
we tested 50 pasta dough recipes and this is the best one the secret is definitely the egg yolks for perfect dough every time use double O flour to give it a chewy texture slowly add a combination of egg yolks whole eggs and olive oil to the flour using the well method the biggest mistake people make is not kneading the dough enough make sure to knead it for 7 to 10 minutes to develop the gluten which will give it that alente bite you can roll your dough out by hand or or use an extruder attachment for fun shapes like we did reserve some of your starchy pasta water to add to your sauce later to get that restaurant quality gloss you can find our full pasta recipe plus tips on the tasty app