In this 20-minute recipe, a mixture of savory condiments coats bowlfuls of wide noodles chilled slightly by a quick rinse…
Scallions can be so much more than a garnish. Raw scallions bring an assertive pungency, but when cooked, they take…
Sichuan dan dan noodles are traditionally made with ground pork, a spicy sauce and sui mi ya cai, or pickled…
When you order chow mein in the United States, your meal is likely to look different depending on your location:…
Keep a package or two of frozen dumplings in your freezer for this warming weeknight meal. This recipe is loosely…
The Singaporean cookbook author Sharon Wee, who wrote “Growing Up in a Nonya Kitchen,” customarily makes these slick noodles tossed…
Yakisoba is a Japanese stir-fried noodle dish with a rich Worcestershire-flavored sauce. This veggie-packed version combines carrots, bell peppers, mushrooms…
A staple dish from the Shaanxi Province in China’s central northwest, yo po mian literally means “oil sprinkled noodles.” It’s…
Thai noodle and beef salad An exotic, flavorful salad that can be prepared easily. Difficulty: Medium Time: 20 min.…
Thai chicken noodle soup My favorite soup, full of intense Southeast Asian aroma. Difficulty: Medium Time: 30 min. preparation…