An easy-cook udon recipe with beautiful dashi Ingredients for Dashi: 1/3 cup kezurikatsuo (bonito flakes) 5 niboshi (Japanes…
In Thailand noodles are usually served at lunch. Busy vendors sell delicious noodle dishes on the streets all over Thailand.…
In Japan, noodles are eaten hot or cold, and they are served in many different ways. Here are general instructions…
These creamy noodles originated in the city of Siena, which still has the look of the Middle Ages. The green…
Spaghetti with meat sauce is a favorite food in the United States although it may have started as an Italian…
Although ramen noodles are originally from China, they are very popular in Japan, and Japanese cooks have created many of…
This simple but tasty dish is one you might find at Pontedassio’s Sagra del Basilico (Basil Festival). INGREDIENTS: 1lb. linguine,…
Fideos is the Spanish name for vermicelli, thin noodles often used in Italian cooking. INGREDIENTS: 2 tsp. vegetable oil 1/2…
It’s been awhile since I had some Italian food and Chicken Carbonara sounded great, and indeed it was. If you…
This salad is a meal in itself. The combination of hot and cold ingredients and the contrast between crunchy vegetables…
Spaghetti with Lemon This is the dish to make when you get home and find there’s nothing to eat. If…