Thai noodle and beef salad
Difficulty: Medium
Time: 20 min. preparation time, 0 min. baking time
Nutrition: Calories ca 738 / Protein 45g / Carbohydr. 87g / Fat 25g
Ingredients (2 servings)
| 150 g | glass noodles (thin) |
| 300 g | beef (e.g. entrecôte) |
| 1 | bell pepper (red) |
| 1 | onion (red) |
| 10 leaves | mint |
| 40 ml | soy sauce |
| 1 tsp | honey |
| 20 ml | fish sauce |
| 20 ml | sweet chilli sauce |
| 0.5 | lime (juiced) |
| 0.5 tbsp | peanut oil |
| 50 g | unsalted peanuts |
| vegetable oil for frying | |
| salt | |
| pepper |
Utensils
salad servers (optional), whisk (optional), large frying pan, resealable freezer bag (optional), 2 large bowls, 2 small bowls, serving dish, colander, cooking spoon, cutting board, knife
Wine Tip
Riesling late harvest wine, medium-dry, 2012
This elegant white wine harmonizes wonderfully with this refined salad. Aromas of apricot, blood orange, and grapefruit underscore the sweet and sour nuances of the flavors.
Step 1
Steep glass noodles, according to package instructions, in salted hot water for approx. 5 – 6 min.
large bowl
150 g glass noodles
Step 2
Drain glass noodles and briefly rinse under cold water. Cut shorter with a knife if desired.
colander, cutting board, knife
Step 3
Mix soy sauce and honey to make a marinade.
whisk (optional), small bowl
40 ml soy sauce / 1 tsp honey
Step 4
Cut beef into strips, approx. 0.5cm thick, and marinate in the mixture for approx. 5 – 10 min.
resealable freezer bag (optional), cutting board, knife
300 g beef
Step 5
In the meantime, cut bell pepper, onion, and mint leaves into fine strips and put into a large bowl.
large bowl
1 bell pepper / 1 onion / 10 leaves mint
Step 6
For the dressing, mix fish sauce, sweet chili sauce, lime juice, and peanut oil. Pour the dressing onto the vegetables.
small bowl
20 ml fish sauce / 20 ml sweet chili sauce / 0.5 lime / 0.5 tbsp peanut oil
Step 7
Brown the beef strips on all sides in a hot frying pan with some vegetable oil for approx. 3 – 5 min.
large frying pan, cooking spoon
vegetable oil for frying
Step 8
Mix glass noodles with vegetables and beef. Fold in peanuts and serve warm in a large serving dish.
salad servers (optional), serving dish
50 g peanuts
