“I Didn’t Expect African Food to Be This Complex” #FoodQuality #FineDining #Trending
Michelin-star chef Adejoke Bakare explains why first-time diners are surprised by the complexity of African cuisine at her restaurant Chishuru — from layered flavours to redefining expectations of African food.
#AfricanFood
#Chishuru
#MichelinStar
#FineDining
#ChefLife
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What was the biggest surprise the first time you tried African food?
Was it the flavour, the presentation, or the depth? 👇
Watch the full interview with Chef Adejoke Bakare here 👉 https://youtu.be/0LuIkAqnshQ