Michelin Star Carrot Soup with Burnt Miso and Walnuts – Fine Dining Recipe

Michelin Star Carrot Soup with Burnt Miso and Walnuts – Fine Dining Recipe

🇺🇸 Ingredients:
ROASTED CARROTS
150g carrots
Olive oil

CARROT SOUP
Roasted carrots
150g carrots
60g unsalted butter
80g onions
1 garlic clove
15g lemongrass
10g ginger
4 thyme sprigs
400g chicken or vegetable stock
100g fresh orange juice
100g water
50g heavy cream
A pinch of xanthan gum
Salt to taste

BURNT MISO
150g shiro miso
60g rice vinegar
80g honey

TOASTED WALNUTS

RAW CARROT, THINLY SLICED AND CUT INTO DESIRED SHAPE

CILANTRO LEAVES FOR GARNISH

🇻🇳 Nguyên liệu:
CÀ RỐT NƯỚNG
150g cà rốt
Dầu ôliu

SÚP CÀ RỐT
Cà rốt nướng
150g cà rốt
60g bơ lạt
80g hành tây
1 tép tỏi
15g sả
10g gừng
4 nhánh xạ hương
400g nước dùng gà hoặc rau củ
100g nước ép cam tươi
100g nước
50g kem whipping
1 ít bột xanthan
Muối theo khẩu vị

MISO ĐEN
150g miso trắng (shiro miso)
60g giấm gạo
80g mật ong

HẠT ÓC CHÓ RANG

CÀ RỐT SỐNG

LÁ NGÒ ĐỂ TRANG TRÍ

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00:00 Intro
00:08 Burnt Miso
02:14 Carrot Soup
07:50 Plating