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Crispy Leftover Rice Vada Recipe | Instant Evening Snack from Cooked Rice #shorts
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Crispy Leftover Rice Vada Recipe | Instant Evening Snack from Cooked Rice #shorts

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Crispy Leftover Rice Vada Recipe | Instant Evening Snack from Cooked Rice #shorts

Turn leftover cooked rice into crispy and delicious Rice Vada with simple ingredients. This easy instant snack recipe is perfect for evening tea time. No fermentation needed, quick to prepare, and super crunchy from outside.

Ingredients:
• Leftover cooked rice (ground to fine paste)
• Eno
• Oil
• Suji (Semolina)
• Onion (finely chopped)
• Green chilli
• Ginger
• Curry leaves
• Coriander leaves
• Jeera
• White sesame seeds
• Salt

Method:
1. Grind leftover rice into a smooth paste.
2. Add eno and a little oil, mix gently.
3. Add suji, onion, green chilli, ginger, curry leaves, coriander leaves, jeera, sesame seeds, and salt.
4. Mix to form a thick batter.
5. Shape into vadas and deep fry till golden and crispy.
6. Serve hot with chutney.

A perfect way to reduce food waste and make a tasty snack at home.

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