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Our favorite restaurant in the U.S. right now – Enclos in Sonoma

On an 11-day trip through California where we ate at 9 fine dining restaurants and a total of 19 Michelin stars, one meal stood above the rest. This was our experience at Enclos in Sonoma – a brand-new restaurant from chef Brian Limoges that earned two Michelin stars just months after opening and delivered the best meal we had all year. With a tasting menu priced under $300, it also stands out as one of the best fine dining values in wine country. #shotoniphone

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