This Kebab is Delhi’s Holy Grail of Street Food | Street Eats | Bon Appétit
Bon Appétit joins Chef Meherwan Irani in the heart of Old Delhi to try one of India’s most legendary dishes: the seekh kebab. At Bismillah Kebab Point, ground goat meat is seasoned with fresh spices, hand-skewered, and cooked over a blazing charcoal sigri in minutes. Sold nonstop late into the night, these mutton and chicken kebabs are smoky, delicate, and have become a holy grail of Indian street food.
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24 Comments
I thought mutton is lamb??? is that actually goat?
Should’ve gone to Qureshi kababs
Chef Meherwan all the way!
Arey nazey kabse kebab bechne lag gya 😂
Meherwan Irani keeps giving us the most interesting videos about food on this platform, I just wish we could get them more frequently. Bonus points for the unintentional "Delhicacy" pun!
Holy glaze
I'm in love with chef irani !!
Vegetarian like here😂
"If butterfly wings were made out of ground goat meat"
Thats quite an imagination…
Irani best host. Should do one at McDonald’s!
❤❤❤
This guys vibe is so cool, he genuinely seems like a really cool dude, more videos with Mr Irani please 😍
Always with the hands
Oh how much I love the host ❤❤
Please make a video in Hyderabad! Haleem season in in the corner! You will find the best Haleem in the world!!!!
"Pata hi hai" LMAO
I absolutely love this series ❤❤
Come to lucknow to taste what real kebabs tastes like.
"It's the discomfort that makes it special" – Chef Meherwan. I completely agree
Your friends don't know you can season ground meat? What
Shame there's so many Muslims ruining everything there. 🙁
bro, his arm hair, wtf. 0 hygiene.
Perfect host..Chef Meherwan Irani
When r u going for the bypass surgery? 😂