12 Hours in LA – A Michelin Chef Shows Us Where He Eats ft. Funke, Pizzeria Bianco, Kato, RVR & more

12 Hours in LA – A Michelin Chef Shows Us Where He Eats ft. Funke, Pizzeria Bianco, Kato, RVR & more

Join Michelin-starred Chef Jon Yao and Ryan Bailey of Kato (One of the World’s 50 Best Restaurants) as they take us on an ultimate culinary crawl through Los Angeles. From the best pasta in Beverly Hills to a legendary pizza spot and deep dives into the soul of South Central’s food scene, this is LA through the eyes of the city’s top culinary talent.

#LAfoodtour #MichelinChef #KatoLA #EvanFunke #PizzeriaBianco #ChefJonYao #BestRestaurantsLA #World50Best #LosAngelesEats #HiddenGemsLA #JamesBeardAward #FineDiningLA #chrisbianco

In this episode, we step inside the minds behind Kato—known for its groundbreaking Taiwanese-Californian fine dining—to see where they eat on their day off.

Funke (Beverly Hills)
We start in the heart of Beverly Hills at Funke, the stunning three-story temple to handmade pasta. We meet the master himself, Evan Funke, to see how he’s preserved the art of fatto a mano. From the glass-enclosed pasta lab to the iconic agnolotti, this is a masterclass in Italian technique.

Pizzeria Bianco
Next, we head to ROW DTLA to visit the legendary Chris Bianco. Often cited as the man who revolutionized American pizza, Chris shows us why his wood-fired pies have earned him James Beard accolades and a cult following. It’s simple, soulful, and arguably the best pizza in the country.

Mercado La Paloma
We dive into the vibrant culture of South Central at Mercado La Paloma. First, we visit Komal for authentic, stone-ground heirloom corn tortillas that anchor the community. Then, we sit down at Holbox, where Chef Gilberto Cetina Jr. serves Michelin-recognized Yucatecan seafood that rivals any fine-dining counter in the city.

Kato & Kato Bar
We return to the Arts District to visit Jon’s home base, Kato. After a look at the kitchen’s precision, we head to Kato Bar for a drink. Led by Ryan Bailey, the bar program here is redefining non-alcoholic and high-end cocktails, blending savory Taiwanese flavors with world-class mixology.

Seline & RVR
We wrap the day with the heavy hitters of LA’s new guard. We meet Chef Dave Beran (formerly of Next and Dialogue) at Seline to showcase some of his latest menu items. Finally, we link up with Travis and Ian at RVR, the latest buzzy concept pushing the boundaries of LA’s dining scene.

This is Los Angeles food culture—unfiltered, chef-led, and incredibly diverse.

Chapters:
0:00 – 0:50 – Introduction
0:51 – 8:57 – Legendary Italian
8:58 – 15:35 – Pizza King
15:36 – 21:27 – LA’s 101 Best Restaurant 2025
21:28 – 25:58 – Awarded Best Chef California 2025
25:59 – 31:21 – S3 Pick
31:22 – 35:26 – LAs buzziest hotspot

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