The Michelin-Star Restaurant Hidden Inside a Caviar Shop | On The Line | Bon Appétit

The Michelin-Star Restaurant Hidden Inside a Caviar Shop | On The Line | Bon Appétit

Bon Appétit spends a day on the line with Chef Lois Picken, head chef at NYC’s Huso. Step inside the fine dining kitchen of this Michelin-starred restaurant hidden in the back of a caviar shop, where rare beluga and osetra caviar, bluefin tuna tartare, Wagyu beef en croûte, and live scallops power a seasonal tasting menu.

00:00 Intro
01:04 Checking Luxury Ingredient Deliveries
03:08 Tuna Prep
08:29 Admin
10:07 Beef en croûte prep
12:38 Scallops
14:49 Tasters

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