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A Beautiful (and Non-Traditional) St. Patrick’s Day Dinner Party!
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A Beautiful (and Non-Traditional) St. Patrick’s Day Dinner Party!

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A Beautiful (and Non-Traditional) St. Patrick’s Day Dinner Party!

Check out the Stainless Collection and my other favorite cookware
from Made In by using my link – https://madein.cc/0326-acre

Recipes:
Dry Brined Confit Chicken Leg Quarters – https://cgvaeth.com/blog/2020/12/3/crispy-skin-dry-brined-chicken-confit
Risotto Cakes – https://natashaskitchen.com/classic-risotto-recipe/
Focaccia Bread – https://www.scratchpantry.com/recipes/focaccia
Pistachio and Mascarpone Pie – https://everydaypie.com/pistachio-and-mascarpone-pie/

Affiliate Links:
Half Apron – https://amzn.to/417K2Jn
Meat thermometer – https://amzn.to/48cD4ap
Bees wax candles – https://amzn.to/4pchk4B

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Harvest Right Freeze Dryer – https://scrat.chat/harvest-right-medium

Where to buy organic bulk food – Azure Standard — New Customers use Code ACRE15 for 15% off your first order of $100 or more — https://scrat.chat/azure-standard

My Favorite Cooking Equipment:
Kitchen Scale – https://amzn.to/46WxMvz
Rolling Pin with Thickness Guides – https://amzn.to/3TAkX7l
Ginger Bread Men Cookie Cutters – https://amzn.to/3TgKjXo
Kitchen Aid Mixer – https://amzn.to/3R6O4vY
Food Processor – https://amzn.to/3R9hwl3
Kitchen Scale – https://amzn.to/485X7El
Wooden Spoons (Spurtles) – https://amzn.to/45Uu8BR
Red Enabled Cast Iron Frying Pan with Lids – https://amzn.to/3QtOf4m
Dutch Oven – https://amzn.to/3RbexZo
Cutting Board – https://amzn.to/3QwihG8

Favorite Cookbooks!
Ina Garten Barefoot Contessa Foolproof Cookbook – https://amzn.to/48SP7re
The Ultimate Cookie Handbook – https://amzn.to/3sfFIcX
American Test Kitchen Cooking School Cookbook— https://amzn.to/3sFYlC3
Ball Canning Cookbook – https://amzn.to/3oyRM4o

Butcher Box – where to find organic chicken and grass-fed and finished beef — https://scrat.chat/butcherbox

Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets – https://amzn.to/3wgi25R
Gamma Lids – https://amzn.to/3bEij92
X-Large Food Containers with Gamma Lids – https://amzn.to/3tD3SvT
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A Year Without The Grocery Store Book – https://amzn.to/3CE4Mdz

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Hoss Tools Seeds — https://scrat.chat/hoss-seed-collection
MI Gardener — https://scrat.chat/MI-gardener-seeds | Use code ACRE for 10% OFF!
Seeds for Generations — https://scrat.chat/seeds-for-generations

Green Stalk (Use Code ACRE for $10 an Order of $75+) – https://scrat.chat/greenstalk

Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan — https://amzn.to/2SjodX0
Stainless Steel Strainers — https://amzn.to/3eaM8As
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Redmond Real Salt (Fine) — https://scrat.chat/sea-salt-fine

Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!

#acrehomestead #cooking #cookwithme #cookingchannel

34 Comments

  2. @ej12349

    When you decide to remodel your kitchen, the nook where the old computer desk is would be a perfect spot for a China hutch.

  3. @barbarashepheard9735

    Just watched a little bit as I have to go out but Becky is glowing with good health. Can't wait to get back and watch the rest later on.🤩

  8. @DJWhitmore74

    wow, your grass is so green, we still have lot’s of dull brown . Thank you for another delightful video. ☘️

  13. @PENPAL555

    Hi Becky 🤗,
    You are LOOKING & SOUNDING FABULOUS !!!!!

    🙏🏻💞🙏🏻💞🙏🏻💞

  19. @sabrinacromwell4705

    Spent most of my morning crying and telling myself life is worth it. I’m so happy you posted today, watching your videos is like a balm 💕

  23. @carolynturk-hu7je

    Slow cooking food, typically meat or vegetables, fully submerged in fat or oil at a low temperature is called confit. This traditional French technique acts as a gentle cooking method and a preservation method, resulting in tender, succulent food. 
    Process: Food is cooked slowly (often at around) in rendered fat (duck, goose) or oil (olive oil).
    Origin: Historically used to preserve meat by creating an airtight barrier, preventing spoilage.
    Modern Use: Widely used in modern cuisine to create intensely flavored, soft-textured dishes like duck confit, garlic confit, or potatoes.
    Distinction: Unlike deep-frying, which is fast and high-heat, confit is "low and slow," similar to braising, but in fat. 😊❤

  25. @cheyennereeves6863

    Good menu, but I would suggest seeing the how others feel about you fixing their plates. I personally do not like someone else fixing my plate. Just a suggestion

  26. @margaretharris1325

    You look amazing Becky!
    I watch and love all your videos.
    You have taught me a lot!
    Thank you.
    Much love from Sydney Australia ♥️

  27. @grannynoraswihart8565

    Every time you say risotto, I think of Gordon Ramsay yelling at Hells kitchen contestants. I’ve never had it, but it looks very intriguing. I’d like to try it sometime.

  29. @jamiewilhelmy9990

    Yay! The oven is working!! 🎉 I always love watching your videos! They make me want to go and cook something or get out in my gardens. lol Also, you are looking so thin after giving birth. Good job Mama!

  33. @MJ-fb2zq

    I was about to say that it looks like Becky's stove is fixed. Awesome, so glad for you. 😊❤

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