Two Master Chefs Create An Indian Fine Dining Experience | Tamil Food Explorer Ep.61 | Sansara

Two Master Chefs Create An Indian Fine Dining Experience | Tamil Food Explorer Ep.61 | Sansara

In Episode 61 of Tamil Food Explorer, I visited Sansara at Grand Copthorne Waterfront Hotel Singapore to experience a limited-time dining collaboration titled “Two Masters, One Flame”.

This exclusive 6-course dinner, priced at $98++, showcases a refined and modern interpretation of North Indian cuisine through a four-hands collaboration between Chef Sohan Singh of Michelin Bib Gourmand–awarded RANG in Da Nang, Vietnam, and Master Chef Pannalal Nath of Sansara Singapore.

This is not a typical Indian dining experience. It is designed as a multi-sensory culinary journey that combines traditional North Indian flavours with contemporary techniques, presentation, and storytelling.

The menu features six carefully curated courses:

Sweet Potato Gnocchi Chaat
A creative reinterpretation that blends Italian technique with Indian street food elements, offering a balance of texture and flavour.

Shorba Jinga
A rich prawn-based soup with depth and warmth, highlighting classic Indian spice profiles.

Tandoori Octopus
A well-executed dish with smoky notes and tender texture, demonstrating precise cooking technique.

Hariyala Murgh Tikka
A herb-marinated chicken dish with vibrant flavours and a fresh, aromatic finish.

Sansara-Nasila Dunger Lal Maas
A bold and flavourful highlight of the menu, showcasing the depth of traditional North Indian spices.

Carrot Halwa Mille Feuille
A modern dessert interpretation that combines classic Indian sweetness with contemporary pastry techniques.

This dining experience is available for a limited period from 24 to 28 March 2026, making it a unique opportunity for those interested in premium Indian cuisine in Singapore.

For guests considering the value, the $98++ price point reflects not just the food, but the collaboration between two experienced chefs, the creativity of the menu, and the exclusivity of the event.

A promotional code SINGAI10 is available for a 10 percent discount.

For reservations or enquiries:
+65 8168 1539
+65 6233 1338
dining.gcw@millenniumhotels.com

This experience is suitable for those who appreciate fine dining, chef collaborations, and modern interpretations of traditional cuisine.

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