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American Tries Cambodian Food for First Time πŸ‡°πŸ‡­
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American Tries Cambodian Food for First Time πŸ‡°πŸ‡­

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American Tries Cambodian Food for First Time πŸ‡°πŸ‡­

Today I took my American friend to try Cambodian food for the FIRST TIME… and his reaction honestly surprised me 😳

We went to a beautiful Cambodian restaurant in Cherry Hill, New Jersey β€” and this turned into way more than just a food video. From meeting the family behind the restaurant to trying some of Cambodia’s most iconic dishes, this was a full cultural experience.

🍽️ What We Tried:
Grilled Beef Skewers
Bok Lahong (Papaya Salad)
Beef Lok Lak
Lort Cha (Stir-Fried Noodles)
Pandan Tiramisu

πŸ“ Location:

Heng Seng – Cherry Hill, New Jersey

If you’re in the area, definitely come support this family-owned Cambodian restaurant ❀️

πŸ’¬ Let Me Know:

Have you ever tried Cambodian food before?
Would you try this for the first time?

🌍 Things to do in Cambodia:
Visit Angkor Wat in Siem Reap
Try local street food in Phnom Penh
Explore night markets and local culture
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Cambodian food, American tries Cambodian food, Cambodian food USA, first time trying Cambodian food, Southeast Asian food, Cherry Hill NJ food, Lok Lak, Lort Cha, Bok Lahong, Cambodian street food

36 Comments

  1. @Katcom111

    Cambodian American food vlogger from Philly- JL Jupiter reviewed this place and gave a brief history about it.

  4. @johndow1957

    I'm just whach your Chanel to day thanks you for like Cambodia food injoy your lunch or dinner I Don know ❀❀❀❀❀❀❀from me and to your Chanel ❀❀❀❀

  7. @KhmerforLife

    Actually, Lok Lak is a Khmer dish but it is not Khmer national dish. Fish Amok "Amok Trey" is a Khmer national dish. The beef skew is called "Sach Ko Ja Kak", and it gets its unique flavor from lemongrass paste "Kroeung". Khmer dishes are not well known to public but it is very tasty and healthy too. It's starting to get some recognitions these days. I'm glad you enjoyed it. Great video!

  8. @chealylauy7600

    αž–αžΌαž€αŸ‚αž€αž»αž˜αŸ’αž˜αž„αŸ‹αž˜αŸ’αž αžΌαž”αž‰αž»αžΆαŸ† αž”αž„αŸ—

  14. @NoSignifica

    What i saw is most are Thai foods that influenced to cambodia after Khmer Rouge genocide, that millions of cambodian came to work in the world famous Thai restaurants. Even restaurants in US run by Cambodians add their names with Thai foods‼️ the reason is simple that if restaurants presents Khmer food, no one eats it.

  25. @beefstew4773

    Funfacts: beef lok lak is believed to have originated in vietnam and is brought over by the french, thus the heavy association with kampot pepper. Papaya salad has different variations in Thai, Cambodia, and Lao. Many think its Thai food but it actually came from Lao. Lort cha which a lot of people think is Vietnamese is actually Cambodian. And lok lak is not Cambodia's national dish, Its fish amok, but most Cambodians believe Somlor korko should be the National dish. Fish amok is believe to made a national dish because it was royalty food and its easier for foreigners to palate.

  27. @DaraCineGrade611

    u need to put the sweet sour chili sauce on the Lok Cha..and the Lok La they forget to give you the Salt Black Pepper and Lime sauce to dip the protein into

  35. @rithynaing2582

    Hi Mooch, it is almost Sangkran in Cambodia and this year we are going to celebrate for 9 days straight. So please come back asap πŸ™‚

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