100% Perfect recipe of Nylon Khaman #recipe #food #easyrecipe #cooking #nylonkhaman #dhokla #shorts
100% Perfect recipe of Nylon Khaman #recipe #food #easyrecipe #cooking #nylonkhaman #dhokla #shorts
Nylon Khaman Recipe
Ingredients
• 1 cup gram flour (besan)
• 1 tsp citric acid or Nimbu ke phool
• 1 tbsp oil
• 1 pinch turmeric powder and asafoetida
• 3 tsp sugar
• 1 tsp salt
• 3/4 tsp baking soda
• 1/2 cup + 2tbsp water (adjust as needed)
For Tempering (Tadka)
• 2 tbsp oil
• 1 tsp mustard seeds
• 2–3 green chilies (slit)
• 8–10 curry leaves
• ½ cup water
• 3 tbsp sugar
For Garnish
• Fresh coriander leaves (chopped)
• Grated coconut (optional)
👩🍳 Instructions
1. Prepare Batter
• In a bowl, take 1/2 cup water . Add salt, sugar, citric acid
• Add turmeric powder oil and asafoetida
• Whisk well. Now keep for 5 minutes.
• Now add gram flour in batches and if needed add 2 tbsp water.Keep it slightly thick but flowing
2. Activate & Steam
• Grease a steaming tin or tray
• Add baking soda to the batter and mix gently (it will become frothy)
• Immediately pour into the tray
• Steam for 15–20 minutes on high flame
👉 Check with a toothpick -it should come out clean.
3. Prepare Tadka
• Heat oil, add mustard seeds → let them crackle
• Add green chilies, curry leaves
• Add water and sugar
• Let it boil for 5 minutes
4. Assemble
• Cut steamed khaman into pieces
• Pour hot tadka evenly over it
• Garnish with coriander leaves
💡 Tips for Perfect Nylon Khaman
• Use baking soda at the last moment for maximum fluffiness
• Don’t overmix after adding soda
• Add a pinch of turmeric for yellow color (optional)
• Pour tadka while both khaman & tadka are warm → better absorption
3 Comments
Nylon Khaman Recipe
Ingredients
• 1 cup gram flour (besan)
• 1 tsp citric acid or Nimbu ke phool
• 1 tbsp oil
• 1 pinch turmeric powder and asafoetida
• 3 tsp sugar
• 1 tsp salt
• 3/4 tsp baking soda
• 1/2 cup + 2tbsp water (adjust as needed)
For Tempering (Tadka)
• 2 tbsp oil
• 1 tsp mustard seeds
• 2–3 green chilies (slit)
• 8–10 curry leaves
• ½ cup water
• 3 tbsp sugar
For Garnish
• Fresh coriander leaves (chopped)
• Grated coconut (optional)
👩🍳 Instructions
1. Prepare Batter
• In a bowl, take 1/2 cup water . Add salt, sugar, citric acid
• Add turmeric powder oil and asafoetida
• Whisk well. Now keep for 5 minutes.
• Now add gram flour in batches and if needed add 2 tbsp water.Keep it slightly thick but flowing
2. Activate & Steam
• Grease a steaming tin or tray
• Add baking soda to the batter and mix gently (it will become frothy)
• Immediately pour into the tray
• Steam for 15–20 minutes on high flame
👉 Check with a toothpick -it should come out clean.
3. Prepare Tadka
• Heat oil, add mustard seeds → let them crackle
• Add green chilies, curry leaves
• Add water and sugar
• Let it boil for 5 minutes
4. Assemble
• Cut steamed khaman into pieces
• Pour hot tadka evenly over it
• Garnish with coriander leaves
💡 Tips for Perfect Nylon Khaman
• Use baking soda at the last moment for maximum fluffiness
• Don’t overmix after adding soda
• Add a pinch of turmeric for yellow color (optional)
• Pour tadka while both khaman & tadka are warm → better absorption
👍
Nimbu ke ful kidney ko damage karte he
Uske badle aap nimbu ka ras istemal kar sakte he