From “Poor Man’s Chicken” to Luxury Delicacy 🦞 | The Surprising Story of Lobster

From “Poor Man’s Chicken” to Luxury Delicacy 🦞 | The Surprising Story of Lobster

From “Poor Man’s Chicken” to Luxury Delicacy 🦞 | The Surprising Story of Lobster

Lobster was once so abundant along the USA coast that it was fed to prisoners, servants, and even used as fertilizer. Known as the “poor man’s chicken,” it was so common that servants demanded limits on how often they had to eat it. But everything changed when it began being served on trains—suddenly, people believed it was a rare luxury. Today, lobster is a symbol of fine dining, proving that value is often just a matter of perspective.

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