Jiggly Japanese Coffee Jelly is the upgrade your morning needs! @Ivskitchen ☕️
Ingredients
Jelly:
– 1/3 cup brown sugar
– 2-3 tablespoons instant coffee
– 3 teaspoons unflavored gelatin powder
– 1 cup boiling water
– 1 cup cold water
Foam:
– 4 ounces heavy whipping cream
– 1 tablespoon caramel sauce
– Salt, to taste
Preparation
1. Make jelly: In a large jug, add the brown sugar, instant coffee, gelatin powder, and boiling water. Mix until all ingredients have dissolved.
2. Add the cold water. Mix well, then transfer to 2 coffee mugs. Refrigerate for 4 hours, or until firm.
3. Make foam: Add the heavy whipping cream, caramel sauce, and salt to a medium container and whisk for about 30 seconds, or until foam begins to form.
4. Divide foam in half for 2 servings and serve with jelly coffee.
5. Enjoy!
#jelly #jellycoffee #japanesejelly