Rie and Jasmine reunite for this extra challenging episode of Make It Fancy! They must make Matcha KitKat fancy… with…
@Rie McClenny and @Twaydabae swap their favorite Japanese and Vietnamese snacks! Follow Tway here: https://www.instagram.com/twaydabae Follow Rie here: https://www.instagram.com/thedessertsnob/ 00:00…
It’s stretchy, chewy, and so delicious! Learn how to make the best mochi at home with these simple steps. Today…
Kakuni — “square-simmered” in Japanese — is a dish of pork belly cubes that are tender and savory after simmering…
Could you identify your boyfriend by just their cooking? Follow Jasmine here: https://www.instagram.com/jasminepak/ Follow Katie here: https://www.instagram.com/oldladiekatie/ Follow Mimo here:…
Donabe refers to the Japanese clay pot traditionally used to make this warming dish. Clay allows for higher-temperature cooking, and…
Yakisoba is a Japanese stir-fried noodle dish with a rich Worcestershire-flavored sauce. This veggie-packed version combines carrots, bell peppers, mushrooms…
Do you know the difference between all these delicious cheesecakes? Follow Rie as she shows you simple hacks to make…
Can Jasmine make one of Rie’s favorite foods she ate growing up (chawanmushi)? The catch? Rie can only speak Japanese!…
The beauty of teriyaki sauce is in its balance of salty and sweet without the noise of sharp garlic, hot…
Japanese seaweed salad An absolutely delicious salad that’s easy to prepare and full of flavor. Perfect for lunch at the…