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Topped with corn butter, a popular Japanese cup noodle #cooking
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Topped with corn butter, a popular Japanese cup noodle #cooking

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Topped with corn butter, a popular Japanese cup noodle #cooking

This is a continuation of the previous short video. I used corn roasted in a commercial sweet potato roasting machine to create a variation of the popular cup ramen “MISOKIN.” I made it into miso butter corn ramen, and it was delicious. I also added corn butter to the corn soup. The corn soup was a bit watery because I added too much hot water… (laughs). To go with “MISOKIN,” I drank barley tea called “ONICHA.” This time, I enjoyed a wonderful meal using products produced by HIKAKIN. The next video will also be a continuation, and in the next short video, I will be cooking with potatoes. Please look forward to it.
Thanks, Google Translate.

18 Comments

  9. @Unboundmakesvideos

    I did not realize howmuch I missed watching these videos until you see them again for the first time in a long while! Good you are back!

  10. @pieromk3

    ラオウだけどラ王ではない…あれっもしかしてもう売ってないのか…？

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