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Pickled Greens — Pickled Greens — crisp, refreshing, and a beloved Yunnan side dish with rice【滇西小哥】
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Pickled Greens — Pickled Greens — crisp, refreshing, and a beloved Yunnan side dish with rice【滇西小哥】

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Pickled Greens — Pickled Greens — crisp, refreshing, and a beloved Yunnan side dish with rice【滇西小哥】

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On deep winter mornings, the leaves are covered with frosty dew. They are cut before the first ray of sunlight reaches them, when the bitter greens are at their most tender and sweetest. These greens are the best ingredient for making pickled greens. After being sun-dried for two days, kneaded and rinsed in clean water, then mixed with seasonings and packed into an old clay jar to ferment for over a month, the moment the jar is opened, a rich sour aroma bursts out. They are delicious in every way — eaten as they are, stir-fried, added to soups, or cooked in hot pot. Gently sour, satisfyingly spicy, and wonderfully crisp.

Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I’ll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day

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#滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking

34 Comments

  6. @rizaazizi921

    Now Ahao has grown up and become a handsome man. When I first joined this channel, Ahao was still very small. Greetings from Indonesia.❤

  14. @BàTôi-Vlog

    thật là hp vui vẻ , cảm ơn bạn đã mang đến những video hay và chất lượng😍😍😍😍

  15. @midoriya2051

    Having a crush on Ahao since I was 12 yrs old 😂😂…and he seems to grow more and more handsome as time goes on😂
    Btw I'm 19 yrs old now😂

  27. @葉步雲

    抱歉，我想問問它的口感是脆爽的嗎？因為曾經在眷村買過這個。醃菜的口感軟爛只有苤菜根是脆的，最後是以燉五花肉完食。如果可以請再多示範一些用酸醃菜的料理方式，謝謝。

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