Opening an Oyster Bar with Vivian Howard | A Chef’s Life | Full Episode
Vivian explores the new culture of farm-raised oysters in the Southeast. She and Ben share plans of opening an oyster bar in hopes it will be a place that adds character and variety to the town’s “dining scene.” [Originally aired in 2013]
The World is Your Oyster | A Chef’s Life
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A Chef’s Life
A half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

5 Comments
Thank you PBS!!! Only a couple more years…..
Covid killed The Boiler Room in 2020.
She’s so pretty
Are you open this year?
Hot sauce! Tabasco, Petes, it doesn't matter Oysters love hot sauce