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I Asked Michelin Chefs to Turn McDonalds Gourmet

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I asked chefs to recreate the McDonalds menu into something they’d serve at their restaurants. Which one was your favorite?

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Chef Esther Choi https://www.instagram.com/choibites/
Chef Soma @ Kosaka https://www.instagram.com/kosaka_nyc/
Chef Eric Huang https://www.instagram.com/eric.p.huang/
Chef Enrique Limardo https://www.instagram.com/enriquelimardo/
Chef Claus Olsen https://www.instagram.com/claus_cookie2/

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21 Comments

  1. Love all of these chefs and their creativity. I'm craving chicken tenders and that caramel apple right now though. ❤

  2. Third guy did not understand the assignment. Never used a single McDonald's ingredient.

  3. The 2nd guy's looked the worst…. I can't imagine big mac being sushi form being any better than normal.

  4. Eric Huang did not understand the assignment. You're supposed to use McDonald's and then elevate those ingredients.

  5. It was cool seeing Soma having some fun with it. Whenever I see anyone making sushi they act super serious and austere, which is I guess to sell the whole narrative that it is this high brow mysterious art, so it's refreshing to see someone having a laugh

  6. SORRY 🥵 wanted to die when I saw the TOOTHPICKS left in the Korean Hot Dog before frying….. ERGH! 😵

  7. This was really cool! I don’t eat at McDonald’s anymore! I can’t without wondering if it was once human. I haven’t been able to for a while. I can do better at home. But, this was really cool! I hope to see more on your channel! Reminds me of top chef!

  8. McDonald's is 5 star prices. Normal people wouldn't be able to just toss that kind of money around and blow money on McDonald's food to just play with it.

  9. Why did the third guy not even use any of the McDonald's food in his dish? I thought the whole point was to transform the McDonald's food not just make your own food

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