How I Cooked a $50 Piece of Fish 🐟 #cooking #fish #shorts #recipe Cooking 34 Comments @Squeeko639 2 months ago That’s actually amazing advice, thanks! @Wanaskiwin 2 months ago Makes me think of portal and i can't put my fishgers on why. I blame the cake is a lie and that one robot who spouts cake ingredients but its like heart shaped fish or fish shaped hearts or something idk. @dragonballa5083 2 months ago “This might sound crazy, but I cooked this $50 fish…”“HOLY SHIII—“ @karandutta914 2 months ago This tip seems fishy @dakota8189 2 months ago I catch my own bass, walleye, and panfish. Deep fat fried with a cornmeal/flour based batter is the only way to go lol @HiJackTheMenu 2 months ago That will get you kicked out of Hell’s Kitchen real quick 😂 @mosammatbegum807 2 months ago Wanes @jacktastick 2 months ago That's actually genius @helix3500 2 months ago What a way of complicating things, it doesn’t surprise me coming from a guy with that face @hollowharbor 2 months ago I feel like by the time they get the food in these vids all plated up and try it it must be cold af lol @the0nlygreat172 2 months ago Yea cool and all but u js not gonna season the fish😂😂😂😂 @SteezyKyung 2 months ago Bro just say “Im making Seabass” @0epicness 2 months ago What kind of fish is this? @brak54321 2 months ago Not crazy @MrFizzminecraft 2 months ago One guy used it in Hell’s Kitchen and got eliminated 😂 @ACHIEVEDNOSTALGIA 2 months ago Toothfish is by far one of the best fish 🐟 @sarriavulcan3660 2 months ago Pretty fish, pretty hair, pretty simple method. Like and a subscribe @BobsGuns9 2 months ago The Nikumi method @duethyme 2 months ago $2 dollars for a cake tester? I usually grab a handful of these for 50cents a pop @rkdrago4433 2 months ago Didn't a cook in hells kitchen get yelled at and kicked out of the kitchen for using a cake tester and the food wasn't properly cooked at all? @thedark1owns 2 months ago Yeah. No bro. Use a thermometer, @origamiswann 2 months ago Yeah I’ll go with facts and science over your “vibes” @Donkeys2360 2 months ago I don’t understand what’s with all the ego-driven, argumentative comments. He’s just showing a trick of the trade to help chefs check if fish is cooked thoroughly. 😅 @Dantakurasaki 2 months ago …This has to be rage bait. Downvoted and watched with an ad blocker. @FLkeysboi 2 months ago Bro must look absolutely blasted after he smacks a blunt @Certainvie 2 months ago Yes, but I implore ANY cook to learn the proper cooking temps for your proteins @boodah08 2 months ago i would but my girlfriend don’t like fish @jjefferyart 2 months ago If you need a cake tester on fish….you should probably find someone who knows how to cook fish to cook it for you. @firewolf7709 2 months ago btw Gordon and various top-tier chefs use cake testers instead of thermometers. Dont listen to the guy who said to use a thermometer as a beginner. @Cath_95 2 months ago That’s $50? @larukulunaseas 2 months ago That fish would be steamed not fried. Learn to cook. @NoneYaah 2 months ago This was probably a great tip back in the day but a literal thermometer is more accurate. That’s a foolish thing to say @RS-zp1we 2 months ago It will also go easily through overcooked fish. I don't rate your advice @squalosus223 2 months ago This is fr. It works really well with fish since it's so delicate, but it also works with beef and pork. Write A CommentYou must be logged in to post a comment.
@Wanaskiwin 2 months ago Makes me think of portal and i can't put my fishgers on why. I blame the cake is a lie and that one robot who spouts cake ingredients but its like heart shaped fish or fish shaped hearts or something idk.
@dakota8189 2 months ago I catch my own bass, walleye, and panfish. Deep fat fried with a cornmeal/flour based batter is the only way to go lol
@helix3500 2 months ago What a way of complicating things, it doesn’t surprise me coming from a guy with that face
@hollowharbor 2 months ago I feel like by the time they get the food in these vids all plated up and try it it must be cold af lol
@duethyme 2 months ago $2 dollars for a cake tester? I usually grab a handful of these for 50cents a pop
@rkdrago4433 2 months ago Didn't a cook in hells kitchen get yelled at and kicked out of the kitchen for using a cake tester and the food wasn't properly cooked at all?
@Donkeys2360 2 months ago I don’t understand what’s with all the ego-driven, argumentative comments. He’s just showing a trick of the trade to help chefs check if fish is cooked thoroughly. 😅
@Certainvie 2 months ago Yes, but I implore ANY cook to learn the proper cooking temps for your proteins
@jjefferyart 2 months ago If you need a cake tester on fish….you should probably find someone who knows how to cook fish to cook it for you.
@firewolf7709 2 months ago btw Gordon and various top-tier chefs use cake testers instead of thermometers. Dont listen to the guy who said to use a thermometer as a beginner.
@NoneYaah 2 months ago This was probably a great tip back in the day but a literal thermometer is more accurate. That’s a foolish thing to say
@squalosus223 2 months ago This is fr. It works really well with fish since it's so delicate, but it also works with beef and pork.
34 Comments
That’s actually amazing advice, thanks!
Makes me think of portal and i can't put my fishgers on why.
I blame the cake is a lie and that one robot who spouts cake ingredients but its like heart shaped fish or fish shaped hearts or something idk.
“This might sound crazy, but I cooked this $50 fish…”
“HOLY SHIII—“
This tip seems fishy
I catch my own bass, walleye, and panfish. Deep fat fried with a cornmeal/flour based batter is the only way to go lol
That will get you kicked out of Hell’s Kitchen real quick 😂
Wanes
That's actually genius
What a way of complicating things, it doesn’t surprise me coming from a guy with that face
I feel like by the time they get the food in these vids all plated up and try it it must be cold af lol
Yea cool and all but u js not gonna season the fish😂😂😂😂
Bro just say “Im making Seabass”
What kind of fish is this?
Not crazy
One guy used it in Hell’s Kitchen and got eliminated 😂
Toothfish is by far one of the best fish 🐟
Pretty fish, pretty hair, pretty simple method. Like and a subscribe
The Nikumi method
$2 dollars for a cake tester? I usually grab a handful of these for 50cents a pop
Didn't a cook in hells kitchen get yelled at and kicked out of the kitchen for using a cake tester and the food wasn't properly cooked at all?
Yeah. No bro. Use a thermometer,
Yeah I’ll go with facts and science over your “vibes”
I don’t understand what’s with all the ego-driven, argumentative comments. He’s just showing a trick of the trade to help chefs check if fish is cooked thoroughly. 😅
…This has to be rage bait. Downvoted and watched with an ad blocker.
Bro must look absolutely blasted after he smacks a blunt
Yes, but I implore ANY cook to learn the proper cooking temps for your proteins
i would but my girlfriend don’t like fish
If you need a cake tester on fish….you should probably find someone who knows how to cook fish to cook it for you.
btw Gordon and various top-tier chefs use cake testers instead of thermometers. Dont listen to the guy who said to use a thermometer as a beginner.
That’s $50?
That fish would be steamed not fried. Learn to cook.
This was probably a great tip back in the day but a literal thermometer is more accurate. That’s a foolish thing to say
It will also go easily through overcooked fish. I don't rate your advice
This is fr. It works really well with fish since it's so delicate, but it also works with beef and pork.