Alton Brown Cooks Food | Episode 23: A Tale of Two Cookies
Finally off of the bus and back in the kitchen! Let’s take a look at an old recipe of mine and an even older recipe from Toll House. The result? The Chewy 2.0!
Alton Brown Cooks Food | Episode 23: A Tale of Two Cookies
Finally off of the bus and back in the kitchen! Let’s take a look at an old recipe of mine and an even older recipe from Toll House. The result? The Chewy 2.0!
40 Comments
Hey guys! I typo'd the graphic @32:56. The bake temp is definitely 375. Sorry about that.
"Monkey touched the Monolith moment." That is FANTASTIC!
🙂
Thanks for sharing this, learned a lot.
It’s so awesome to see you at it again. Missed you!
I prefer the Crisco baking sticks ultimate chocolate chip cookie recipe, although I omit the nuts. It's always chewy.
"Loose chips sink ships"
white people love Alton Brown
When did Alton get the hand and wrist tattoo?
HAPPY COOKIES PEANUTBUTTER COOKIE WITH A LARGE CHOCKLATE KISS THEY MAKE ME HAPPY SI I HAVE ALWAYS CALLED THEM HAPPY COOKIES
I am SO glad you're back!
Bless you! Everyone I know loves the Toll House Chocolate Chip cookies. I do not. I can't wait to try your redo. Thanks.
Butta
Bravo sir!!!
Love having these educational and entertaining videos again!
Entertainment + science + cookies 🏆🏅
The crystals were amazing thank you
Please, sir… more please! (Well done! I’ve missed you!)
Glad to see you on YouTube. I think I have seen every episode of Good Eats and enjoyed. I really like the yeast puppets that burped and farted. I will try this recipe
With allll due respect, your Chocolate Chip Cookie #10 from the 2004 I’m Just Here for More Food Cookbook, is, definitevely, the best chocolate chip cookie recipe ever created. I JUST realized that I’ve been making that recipe for over 20 years!! I mix them by hand.. the process is muscle memory for me, weighing the ingredients, melting the butter, gently folding the wet stuff into the dry stuff. I bake them just long enough to have the perfect little crunch on the outer edge but chewy in the center. I’ve made them so many times that I can predict how the ambient temp and the humidity will ever so slightly nudge the batter one way or the other. I even won over my dissertation committee with them ELEVEN YEARS ago.. I’ve taken them everywhere. So Sir, it’s #10. Forever.
Alton, I compared the tear pattern on your baking soda box to the one in a previous video and have determined that you did not change it within 30 days. The authorities have been notified.
Yo. Dude… where is your Patreon? Let us show some love plz.
No to Land o Lakes. They use artificial flavoring. Not just cream.
i grew up watching you on good eats with my family and fell in life with the culinary world because of you, you're the goat Mr. Brown
The Carl Sagan breakdown of chocolate chip cookies 🍪
I use blended up rolled oats in my cookies along with bread flour. For anyone that likes their cookies hearty and not just pleasantly chewie, I recommend it. I also like the flavor of Guittard chips best, but of course, to each their own.
This man is a national treasure.
3 mules for sister Sarah
This! Being a hard-core Good Eats fan, this right here – I have been waiting so many years for you to find your way back to your super power. Welcome Home my friend 💗
Thank you. Sincerely, thank you.
I have always enjoyed the way Alton sees things.He is entrrtaining and very informative in a way that not many cooks are.
Oh….. CHICKEN eggs! Thats where Ive gone wrong for so many years! 🤦♂
Love the Chewy 2.0, Truly Delicious. WOULD LOVE TO SEE AN ALTON BROWN RICE PUDDING!!!!!
I made these a couple days ago, let them sit in the fridge for a day, and then moved to the freezer. They are the BEST chocolate chip cookies I've ever made, and they are the perfect cookie. Everyone reading this comment needs to make these immediately!!!!!!!!!!!! This is a paradigm shifting cookie
The recipe on your website is not updated! Argh!
Oh my freaking god. I've missed you, AB. You even have your chicken in the background! I cannot even begin to tell you how many years (decades? 😳) and life stages I have watched you and learned from you. YOU are/were my original muse and educator into my foray into culinary arts and science starting 30 years ago. Thank you, My Friend. Thank you. And all my loved ones, friends, coworkers and catering clients also thank you. 😏❤️
This is similar to the recipe we've use by Baker Betty. Maybe her inspiration was AB himself? Bread flour ✅ melted butter ✅ only thing was not doing yolk only, but SOOOO good! I do like a chewy cookie!
Growing up we had a cookbook from golden circle, their recipe made a thick but crunchy recipe more like a jam drop. Being in Australia we also called them choc chip biscuits not cookies. My brain always thinks cookie is soft and biscuits are hard. We also had the cheapest chocolate chips the homebrand. I coded to like that now and sometimes nestle or cadbry are too far from my original and to rich. Awesome video as always. Thanks for being you.
You’re killing it bro!
omg i missed your humor, welcome back
One thing that I've done that improves chocolate chip cookies is to mix different types of chocolate chips.
I've started using an equal mix of white, milk, and dark chocolate chips whenever I make them