$1000 Japanese Seafood Challenge!! Mega Sushi Bowl!!
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๐ฏ๐ต *Sapporo, Hokkaido, JAPAN*
๐ค *[$1000 JAPANESE SEAFOOD CHALLENGE!!]*
๐ *NISHIKI MARKET*
Nakagyo Ward, Kyoto, 604-8055, Japan
๐ฆ *STEAMED SEAFOOD*
Japanese snails, shrimp, oysters, scallops, razorclams. Butter & soy sauce.
๐ธ *ยฅ6822 JPY / $42.71 USD*
๐ฃ *PREMIUM SUSHI BOWL*
Japanese lobster, Kinki fish fillet, lean & fatty tuna, salmon, octopus tentacle, shrimp, uni (sea urchin), shellfish, scallops, abalone, razorclams, snails, salmon roe, wasabi, steamed white rice.
๐ธ *ยฅ35,140 JPY / $220 USD* (Total)
๐ก *TIGER FUGU* (Pufferfish)
Raw sashimi cuts with green onions (scallion), daikon radish, and cooked fugu skin. Battered and deep fried in oil tempura style, served with lemon slices.
๐ธ *ยฅ21,850 JPY / $136.80 USD* (Rice Meat Roll)
๐ฆญ *SEAL MEAT*
Canned with gravy.
๐ธ *ยฅ900 JPY / $5.65 USD*
๐ฆ *KING CRAB*
Live cooking experience (fresh, lightly boiled, medium-boiled, grilled, hard boiled)
๐ธ *ยฅ101,200 JPY / $635 USD*
Timestamps:
0:00 ยป Intro
0:40 ยป Seafood Market
2:34 ยป Steamed Seafood
4:56 ยป Sushi Bowl
12:07 ยป Tiger Fugu
17:20 ยป Seal Meat
18:44 ยป King Crab
25:52 ยป Conclusion
#BEFRS #BestEverFoodReviewShow #BestEverKyotoFoodTour #BEFRSjapan #BEFRSkyoto #BEFRSjapanesefood #BEFRSseafood #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood
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๐ฅ *ABOUT BEFRS:*
Hey, Iโm Sonny! Iโm from the US but Iโve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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๐ฌ *CREDITS:*
DIRECTOR/HOST ยป Sonny Side
CAMERA OPERATOR ยป Tiep Tran
EPISODE EDITOR ยป Linh Ha
COLOR & MASTER ยป Dung Nguyen
MOTION GRAPHICS ยป Khang Bui
PRODUCER ยป Terryh Nguyen
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48 Comments
476.14 quid.. aint thatt bad
Sonny deep throated the shiii out that crab leg๐๐
All of this looks amazing๐ฎ
the last thing was such a scam for 635 $ LOL
Pause ๐๐๐๐๐ pause, old guy was going in.
least appetising video youve made yet
CHIRASHI BOWLS! My absolute favorite way to eat sushi, because i dont always want the same amount of rice like with nigiri, but i do want SOME rice, unlike sashimi. Perfect. โค
Should have reduced it to, spend $ 100.
Sonny will try to eat aliens if they are found alive next.
Very disrespectful Sonny. If u cannot stand up for any reason, don't bow and greet at all. That's the rule if the other person is standing, bowing and greeting.
Cutting fish and meat into thin slices and serving it raw makes you a chef then consider me also a chef.๐
Por favor no le pongan doblaje mejor q sea en inglรฉs
Sometimes it irritating hearing millionare youtubers complain about the price of food. Like stfu sunny. 35 dollar uni isn't braking your bank account.
I dnt like rare fish ๐คข
Northern japan for food and all, central for party and nightlife,imo north seems cleaner less populated, them clams are surf clams not razor
The king crab experience of them cooking the same leg over and over different ways seems cool
I think they might be prawns Mr sonny…
Lmfao. Top tier editing ๐
The way he describes the food I really want to try it too no matter how weird looking is it..shout out to their team for making this possible for us to be connected with different food and culture all around the worldโค
King Crab:- ๐๐
Japanese King Crab:- โค๐๐ฅฐ
How he can fit that giant muscle in his mouth at one time is as amazing as it is discusting …
BRO WHAT ABOUT THE PARACITES, VIRUSES AND BACTERIAL. ALL ENTERING YOUR BODY….
That lobster meat looked terrible. The thing was half dead.
His poor wife. lmao. edit: ah, nvm. he lets her eat at the end. hahaha
That first snail was a Whelk, not from Japan but the coasts of the UK. 95 percent of Whelks caught in the UK are exported, mostly to Japan and China. I love Whelks, Im lucky enough to have a friend who is a Whelk fisherman..
You need to bring back Shizuka Anderson for these Japan shows.
I only eat when I'm hungry, WTF IS THIS CALLED??
Saying there's like 18 things so I'm not going to try all of them was rather disappointing sonny. Especially for you. Just try a tiny taste or film an extra day.
Yum to all!
Dont eat asarashi. Its like eating dog. Its wrong. They are a protected species, so the buying, selling, consumption in protected countries is illegal
Everyone is discipline in Japan including the animals
The New Cutter is Gold. Good job <3 Nice Video Have a nice Weekend ๐
FIRST!
Sonny loves King Crab ๐ฆ ๐โค
Have you tried the Crabs in the red light district ๐
7:01 Sunny is funny๐๐๐๐
Hi bro big fan from INDIA Tamil Nadu Chennai โคโคโคโค๐
I'm willing to bet that "irony" metallic flavour you keep getting from their raw shellfish is actually the radiation coming from the disaster. Try some Alaskan king crab sushi and please let us know if it has the same metallic flavour. I think that's probably why the sting ray liver you had from there was so repugnant also. And the other you tried was perfectly reasonable.
Too much soy sauce Mr Salty?
definitely not a razor clam. that looks like a surf clam
they gave you the barnacles for free?????
As a chef.. I do not appreciate it if someone doesn't dispatch properly. For the lobster, I am not a fan. It is so easy to dispatch a lobster as humanely as possible. A slice through the brain is the right way
The Wasabi joke reminded me of my first time eating Japanese food. I saw this green looking paste. Silly me I thought was fish paste and popped it into my mouth. My friends thought I was having a seizure. The waitress cracked up laughing
Complete your food . Why did you not open new channel completing whole meals
Fugu sashimi is the most expensive sashimi in Japan. I had eaten it and sorry to say, it didn't give a much impact to what I expected. Still, I love the salmon, tuna, and seashell sashimi esp. the "red" shell.
I wonder what he does with the leftover food.
Why do they have to dismember the crab while its alive? Why not mercykill it with a knife to the brains first?
wasabi inside soy sauce is criminal