Classic Carolina Moonshine with Vivian Howard | Full Episode | A Chef’s Life
Vivian Howard visits Broad Slab Distillery, where they talk about the art and soul of white lightning — otherwise known as moonshine. The restaurant’s mixologist works moonshine into several new drinks, while the restaurant staff struggles through the holiday party season. [Originally aired in 2013]
Have Yourself Some Moonshine | A Chef’s Life
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A Chef’s Life
A half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
8 Comments
What is described as applejack is not applejack at all. That is a very historic spirit, not apple pie moonshine.
I love this show. I love how Southern it is. It always shows that southern hospitality. I used to travel through Kinston for work. Maybe one day I'll make it back and be able to go to the restaurant.
Love Viv went from manners to MOONSHINE!
Being from Eastern NC I could listen to her voice forever.
❤❤❤😊😊
Have a jolly, jolly Christmas…😂😂😂❤🎉
Great series…❤
Et' at the restaurant once upon 'a time, Served an enormous Trout that overlapped the dish. The fish was gutted and I suppose that I was to eat this fish like a Neanderthal. I put my hands into my lap and a gentleman asked if there was a problem. I explained that I was not capable of dissection of the fish on the plate. The gentleman informed me that I should have specified whether or not I wanted the giant fish to be filleted. my response was, "What the Fluck"!! No wonder that the restaurant went out of business!