Search for:



First time trying British Chinese food! #britishfood #chinesefood #uk #takeout #fastfood #mukbang

29 Comments

  1. You say the "chicken balls" are very similar to American sweet and sour chicken but, just from visuals, I'm wondering…. what exactly is different???

  2. Yeah it's kinda just part of the Chinese experience is the oily saltiness, so sad you didn't try a chow mein or a chop suey though! Or anything with pork, I think you would like a pancake roll and with the I feel like you have to mix it with any of the sauces you get

  3. Girllll try indo-chinese! (Indian-Chinese)
    It's a flavor bomb and so spicy and soooo delicious omg😭

  4. You probably let it sit for to long which is the cardinal sin for British takeout the batter an chips soak up the grease like a sponge so it’s best to eat it asap im sure the filming didn’t help πŸ˜‚πŸ˜‚

  5. I'm Irish and THE fIRST THING IS NOT S and P CHIPS THAT IS A SPCIE BAG (Invented in Ireland) Like bro what?

Write A Comment