The Truth About Being a Chef in the Instagram Era | unstumbled Round Table 2.0 #indianchefs #viral
What does it really mean to be a chef in the age of social media?
In the second edition of the unstumbled Round Table, we bring together three of India’s most influential culinary voices Chef Vicky Ratnani, Chef Aanal Kotak and Chef Saransh Goila for an honest conversation about the rise of the digital chef.
From television to Instagram, YouTube and beyond, we explore:
* How social media has changed the role of chefs
* Balancing restaurants with content creation
* Building a personal brand
* The pressure to stay relevant online
* The future of food media in India
This is just a teaser of what’s to come.
The full episode premieres at 4 PM on Wednesday, 8th July.
Subscribe to our YouTube channel so you don’t miss it.
Keywords used: unstumbled Round Table, digital chef, Chef Vicky Ratnani, Chef Saransh Goila, Chef Aanal Kotak, Indian chefs, chef podcast India, food creators India, restaurant industry India, chef influencer, culinary podcast, Indian food industry, YouTube food podcast, social media chefs, chef interview
#unstumbled #foodcreators #cheflife #indianchefs #youtubeindia #foodpodcast #restaurantindustry #vickyratnani #saranshgoila #aanalkotak #culinary #chef #foodindustry #contentcreator #hospitality