The Glory Days Of This Restaurant Are Long Gone…
Gordon revisits Bonapartes in Silsden, West Yorkshire. Twenty-one-year-old Head Chef Tim specialises in fine dining. He has ambitions to be a TV chef and one day hopes to open restaurants in London, Paris and New York. Unfortunately, as Gordon discovers, Tim has no customers, can’t even cook an omelette and inadvertently nearly poisons Gordon with his signature dish of rancid scallops.
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8 Comments
This isn’t the same ep that’s in the description 😂
How many times are y'all gonna repost the same 20 year old episodes lmfao
Gordon was really patient with that lad, good episode this.
I recommend 6-8 glasses of water a day for everyone involved. Beyond that, they should buy a large stockpile of frozen burritos (just in case).
I guess the "glory days" were in an alternate universe. 😑
The dads face when he burns the croutons lmao
Tim talks a good game 😂
Gordons face when Tim said he'd barbecue a braising steak is priceless.